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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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1 Local Warehouse Cooking and Food- Dairy and Eggs

This title in other editions

Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

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Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying Cover

 

Synopses & Reviews

Publisher Comments:

From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses, exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brin d'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.

Product Details

ISBN:
9780811857437
Author:
Fletcher, Janet
Publisher:
Chronicle Books (CA)
Photographer:
Pearson, Victoria
Author:
Fletcher
Subject:
General
Subject:
Wine and wine making
Subject:
Cheese
Subject:
Beverages - Wine & Spirits
Subject:
Specific Ingredients - Dairy
Subject:
Cheese -- Varieties.
Subject:
Cooking and Food-Wines of the World
Copyright:
Publication Date:
20071131
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
143
Dimensions:
9.32x8.60x.73 in. 1.70 lbs.

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » By Ingredient » Dairy and Eggs » General

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