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Interviews | February 14, 2012

Jill Owens: IMG Stephen Dau: The Powells.com Interview

0 comments By Jill Owens

Stephen DauStephen Dau's The Book of Jonas is a marvelous, lyrical debut that examines the effects of war on everyone involved. Dau weaves together the stories... Continue »
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    The Book of Jonas

    Stephen Dau 9780399158452
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1 Burnside Cooking and Food- Pies and Pastries

More copies of this ISBN

Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrees, and Desserts Made with Puff Pastry

by Martha Holmberg

Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrees, and Desserts Made with Puff Pastry Cover

 

Synopses & Reviews

Synopsis:

Puff pastry is the flaky, crispy secret to savory appetizers, elegant entres, and decadent desserts. And with quality pre-made puff pastry available at local supermarkets, it's a breeze to make the dozens of impressive recipes in this cookbook. Instructions for making puff pastry from scratch will ensure French boulangerie results. The author gives sage advice on techniques for getting the most out of the dough, plus which ingredients and equipment should be stocked in the pantry. With treats like Ham, Gruyre, and Dijon Palmiers and Roasted Tomato Tarts, Puff is a breath of fresh air in the kitchen.
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Product Details

ISBN:
9780811859523
Author:
Holmberg, Martha
Publisher:
Chronicle Books (CA)
Photographer:
Ngo, Ngoc Minh
Author:
Holmberg
Subject:
General
Subject:
Courses & Dishes - Pastry
Subject:
Pastry
Subject:
Cooking and Food-Pies and Pastries
Copyright:
2009
Publication Date:
20090431
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
144
Dimensions:
8.02x8.80x.55 in. 1.24 lbs.
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Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrees, and Desserts Made with Puff Pastry Used Trade Paper
0 stars - 0 reviews
$13.95 In Stock
Product details 144 pages Chronicle Books - English 9780811859523 Reviews:
"Synopsis" by , Puff pastry is the flaky, crispy secret to savory appetizers, elegant entres, and decadent desserts. And with quality pre-made puff pastry available at local supermarkets, it's a breeze to make the dozens of impressive recipes in this cookbook. Instructions for making puff pastry from scratch will ensure French boulangerie results. The author gives sage advice on techniques for getting the most out of the dough, plus which ingredients and equipment should be stocked in the pantry. With treats like Ham, Gruyre, and Dijon Palmiers and Roasted Tomato Tarts, Puff is a breath of fresh air in the kitchen.
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