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Guests | October 15, 2009

Michelle Wildgen: IMG A Few Initial and Not-Comprehensive Meditations on Group Novels

1 comment By Michelle Wildgen

I am a sucker for a book about a group. What reminded me of this was Joanna Smith Rakoff's A Fortunate Age, her homage to Mary McCarthy's endlessly re-readable... Continue »
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1 Beaverton Cooking and Food- Pies and Pastries

More copies of this ISBN:

Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrees, and Desserts Made with Puff Pastry

by Martha Holmberg

Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrees, and Desserts Made with Puff Pastry Cover

ISBN13: 9780811859523
ISBN10: 0811859525
Condition: Standard
All Product Details

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Synopses & Reviews

Synopsis:

Puff pastry is the flaky, crispy secret to savory appetizers, elegant entr es, and decadent desserts. And with quality pre-made puff pastry available at local supermarkets, it's a breeze to make the dozens of impressive recipes in this cookbook. Instructions for making puff pastry from scratch will ensure French boulangerie results. The author gives sage advice on techniques for getting the most out of the dough, plus which ingredients and equipment should be stocked in the pantry. With treats like Ham, Gruy re, and Dijon Palmiers and Roasted Tomato Tarts, Puff is a breath of fresh air in the kitchen.
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Product Details

ISBN:
9780811859523
Subtitle:
50 Flaky, Crunchy, Delicious Appetizers, Entrees, and Desserts Made with Puff Pastry
Author:
Holmberg, Martha
Photographer:
Ngo, Ngoc Minh
Author:
Holmberg
Publisher:
Chronicle Books
Subject:
General
Subject:
Courses & Dishes - Pastry
Subject:
Pastry
Publication Date:
April 2009
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
144
Dimensions:
802x880x55 124
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