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On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »
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More copies of this ISBN

Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients

by

Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients Cover

 

Synopses & Reviews

Publisher Comments:

The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indispensable elements of her earlier cookbook, Your Organic Kitchen, which is now out of print. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with Smashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individuals are working to create a sustainable future every day.

Synopsis:

Author and restaurateur Cool has compiled more than 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook. With 150 enticing recipes, "Simply Organic" encourages home cooks to embrace organics as a lifestyle rather than a fad.

About the Author

Jesse Ziff Cool is dedicated to sustainable agriculture as a writer, spokesperson, and restaurateur. Her books include The Really, Truly, Honest-to-Goodness One-Pot Cookbook.

France Ruffenach is a San Francisco-based photographer whose work includes Tartine.

Product Details

ISBN:
9780811860444
Subtitle:
A Cookbook for Sustainable, Seasonal, and Local Ingredients
Author:
Cool, Jesse Ziff
Photographer:
Ruffenach, France
Author:
Ruffenach, France
Publisher:
Chronicle Books
Subject:
Cookery (natural foods)
Subject:
Natural Foods
Subject:
Health & Healing - General
Subject:
Seasonal
Subject:
Cooking and Food-Special Diets
Copyright:
Publication Date:
20080206
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Y
Pages:
248
Dimensions:
11 x 9.25 x 1.25 in 2.91 lb
Age Level:
from 13 up to 99

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Related Subjects


Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » General
Cooking and Food » Sustainable Cooking
Home and Garden » Sustainable Living » Food
Young Adult » General

Simply Organic: A Cookbook for Sustainable, Seasonal, and Local Ingredients Sale Trade Paper
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Product details 248 pages Chronicle Books - English 9780811860444 Reviews:
"Synopsis" by , Author and restaurateur Cool has compiled more than 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook. With 150 enticing recipes, "Simply Organic" encourages home cooks to embrace organics as a lifestyle rather than a fad.
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