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Guests | January 18, 2012

Alexis Smith: IMG In the Kitchen with a Deadline



When I have a writing deadline approaching, you'll probably find me in the kitchen. It's horrible, I know, but when I work with a deadline, I tend... Continue »
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3 Beaverton Cooking and Food- Grains and Legumes
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More copies of this ISBN

Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

by Steve Sando

Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo Cover

 

Synopses & Reviews

Synopsis:

Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal.

Product Details

ISBN:
9780811860697
Author:
Sando, Steve
Publisher:
Chronicle Books (CA)
Photographer:
Remington, Sara
Author:
Barrington, Vanessa
Author:
Chronicle Books
Subject:
Cookery, mexican
Subject:
Cookery (beans)
Subject:
Specific Ingredients - Vegetables
Subject:
Cooking and Food-Vegetables General
Copyright:
Edition Description:
4. Aufl. 1996.
Publication Date:
20081131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
180
Dimensions:
8.88x7.92x.66 in. 1.52 lbs.

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Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo New Trade Paper
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Product details 180 pages Chronicle Books - English 9780811860697 Reviews:
"Synopsis" by , Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal.
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