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Original Essays | November 5, 2009

John Buntin: IMG Notes from the (Bibliographic) Underground

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For more than 60 years, Los Angeles's origins, its underbelly, and (yes) its blondes have fueled the imagination of writers and directors from... Continue »
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    L.A. Noir: The Struggle for the Soul of America's Most Seductive City

    John Buntin
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4 Burnside Cooking and Food- Grains and Legumes
4 Home & Garden Cooking and Food- Grains and Legumes
20 Local Warehouse Cooking and Food- Vegetables General
6 Remote Warehouse Cooking and Food- General
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Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

by Steve Sando

Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo Cover

Synopses & Reviews

Synopsis:

Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal.
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Product Details

ISBN:
9780811860697
Subtitle:
Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo
Author:
Sando, Steve
Photographer:
Remington, Sara
Author:
Chronicle Books
Author:
Barrington, Vanessa
Publisher:
Chronicle Books
Subject:
Cookery, mexican
Subject:
Cookery (beans)
Subject:
Specific Ingredients - Vegetables
Edition Description:
4. Aufl. 1996.
Publication Date:
November 2008
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
180
Dimensions:
8.88x7.92x.66 in. 1.52 lbs.
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