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1 Burnside Cooking and Food- Grains and Legumes

Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

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Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo Cover

 

Synopses & Reviews

Synopsis:

Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal.

About the Author

Steve Sando is the founder of Rancho Gordo, the acclaimed specialty food company that distributes heirloom produce, seeds, and beans worldwide. He lives in Northern California.

Vanessa Barrington is a writer and recipe developer.

Sara Remington is a San Francisco Bay Area-based photographer.

Product Details

ISBN:
9780811860697
Author:
Sando, Steve
Publisher:
Chronicle Books (CA)
Photographer:
Remington, Sara
Author:
Barrington, Vanessa
Author:
Chronicle Books
Subject:
Cookery, mexican
Subject:
Cookery (beans)
Subject:
Specific Ingredients - Vegetables
Subject:
Cooking and Food-Vegetables General
Copyright:
Edition Description:
4. Aufl. 1996.
Publication Date:
20081131
Binding:
TRADE PAPER
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Y
Pages:
180
Dimensions:
8.88x7.92x.66 in. 1.52 lbs.
Age Level:
from 13 up to 99

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Related Subjects

Children's » General
Cooking and Food » By Ingredient » Grains and Legumes
Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » General
Travel » General

Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo Used Trade Paper
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$13.95 In Stock
Product details 180 pages Chronicle Books - English 9780811860697 Reviews:
"Synopsis" by , Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal.
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