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Quick and Easy Korean Cooking

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Quick and Easy Korean Cooking Cover

 

Synopses & Reviews

Synopsis:

Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick & Easy Korean Cooking will bring new flavors to the dinner table.

Product Details

ISBN:
9780811861465
Author:
Lee, Cecilia Hae Jin
Publisher:
Chronicle Books (CA)
Photographer:
Toy, Julie
Photographer:
Lee, Cecilia Hae-Jin
Author:
Lee, Cecilia Hae-Jin
Author:
Chronicle Books
Subject:
Methods - Quick & Easy
Subject:
Regional & Ethnic - Asian
Subject:
Quick and easy cookery
Subject:
Cookery, korean
Subject:
Cooking and Food-Asian
Copyright:
Edition Description:
Paperback
Series:
Gourmet Cook Book Club Selection
Publication Date:
20090331
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
168
Dimensions:
8.00x8.66x.57 in. 1.41 lbs.

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Related Subjects

Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Regional and Ethnic » Asian
Cooking and Food » Regional and Ethnic » Korean and Vietnamese
Cooking and Food » Regional and Ethnic » United States » Ethnic

Quick and Easy Korean Cooking New Trade Paper
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$22.95 In Stock
Product details 168 pages Chronicle Books - English 9780811861465 Reviews:
"Synopsis" by , Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick & Easy Korean Cooking will bring new flavors to the dinner table.
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