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This title in other editions

The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes

by

The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes Cover

 

Synopses & Reviews

Publisher Comments:

Originally published in 2002, this was one of the first books on the Slow Food movement. We are offering this wonderful volume in paperback for home cooks who strive to preserve the traditions of growing, cooking, and eating good food. With 15 profiles of artisans plus 45 time-tested recipes by chefs and cooks (Alice Waters, Rick Bayless, and more), this cookbook promotes regional heirloom foods that feature local ingredients and/or have been prepared the same way for generations.

About the Author

Corby Kummer writes for the Atlantic Monthly, Gourmet, and other publications. He lives in Boston.

Susie Cushner is a Boston-based photographer.

Eric Schlosser is the author of the best-selling Fast Food Nation.

Carlo Petrini is the founder and president of Slow Food.

Product Details

ISBN:
9780811863827
Subtitle:
Celebrating Authentic Traditions, Flavors, and Recipes
Author:
Kummer, Corby
Photographer:
Cushner, Susie
Foreword by:
Schlosser, Eric
Foreword:
Schlosser, Eric
Author:
Petrini, Carlo
Author:
Kimmer, Corby
Author:
Cushner, Susie
Author:
Schlosser, Eric
Publisher:
Chronicle Books
Subject:
Entertaining - General
Subject:
Entertaining
Copyright:
Publication Date:
20080430
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Y
Pages:
176
Dimensions:
10.75 x 9 x 1 in 2.01 lb
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » General
Cooking and Food » Sustainable Cooking
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Home and Garden » Sustainable Living » Food

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