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The New Thanksgiving Table: An American Celebration of Family, Friends, and Foodby Diane Morgan
Synopses & Reviews
Thanksgiving is the favorite holiday of millions of Americans. And with so many diverse regions across the United States, it's no surprise to find that the Thanksgiving menu changes significantly from New England to the Pacific Northwest. This is the quintessential cookbook for our national day of thanks, capturing this diversity with creative recipes for the perfect dinner and providing the key to a stress-free occasion with author Diane Morgan's indispensable do-ahead tips. Including appetizers, soups, salads, main courses, stuffings, casseroles, biscuits, side dishes, desserts, and even leftovers, it contains everything the busy cook needs to celebrate this most festive and food-centered of holidays!
About the Author
Diane Morgan is an award-winning cooking teacher, cookbook author, and freelance food writer. She lives in Portland, Oregon.
Leigh Beisch is a San Francisco-based photographer.
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