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Powell's Q&A, Kids' Q&A | February 2, 2012

Emily Winfield Martin: IMG Kids' Q&A: Emily Winfield Martin

2 comments By Emily Winfield Martin

Describe your new book. Oddfellow's Orphanage is a series of stories/vignettes that tell the tale of the newest arrival to a curious orphanage, a... Continue »
  1. $10.49 Sale Hardcover add to wish list

    Oddfellow's Orphanage

    Emily Winfield Martin 9780375869952
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- Local Warehouse Cooking and Food- Italian

Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine

by Saveur Magazine

Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine Cover

ISBN13: 9780811865746
ISBN10: 0811865746
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Synopses & Reviews

Synopsis:

Finally available in paperback, Saveur Cooks Authentic Italian takes a new generation of readers into the kitchens of Italy to sample pasta and risotto made the right way, fish and shellfish dishes redolent of the sea, hearty treatments of meat and game, and tempting desserts. Along the way, the traditions behind this wonderful cuisine are revealed, from a seafood feast with a Venetian fishmonger to the secrets behind pesto in Genoa. Readers will enjoy a lasagna-making lesson in Bologna and learn the lore of white beans in Tuscany. Featuring award-winning writing, hundreds ofstunning color photographs, and more than 120 recipes, here is a celebration of the world's best-loved cuisine.
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Average customer rating based on 1 comment:
John Bonica, May 10, 2009 (view all comments by John Bonica)
Superbly written and photographed, the recipes in Saveur Cooks Authentic Italian are well-balanced, delicious, and truly authentic. Graciously celebrating Italy's distinctive regional characters, this book represents some of the finest family recipes I have ever encountered in one volume. As a first generation Italian-American and the owner/cook in a small restaurant, where culinary expression is deeply personal, I have come to rely on Saveur Cooks Authentic Italian as I would on a beloved aunt.
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Product Details

ISBN:
9780811865746
Author:
Saveur Magazine
Publisher:
Chronicle Books (CA)
Author:
Editors, Of Saveur Magazine
Subject:
Regional & Ethnic - Italian
Subject:
Cookery, italian
Subject:
Cooking and Food-Italian
Publication Date:
20081231
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
320
Dimensions:
9.80x9.60x1.00 in. 3.57 lbs.
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Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine New Trade Paper
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Product details 320 pages Chronicle Books - English 9780811865746 Reviews:
"Synopsis" by , Finally available in paperback, Saveur Cooks Authentic Italian takes a new generation of readers into the kitchens of Italy to sample pasta and risotto made the right way, fish and shellfish dishes redolent of the sea, hearty treatments of meat and game, and tempting desserts. Along the way, the traditions behind this wonderful cuisine are revealed, from a seafood feast with a Venetian fishmonger to the secrets behind pesto in Genoa. Readers will enjoy a lasagna-making lesson in Bologna and learn the lore of white beans in Tuscany. Featuring award-winning writing, hundreds ofstunning color photographs, and more than 120 recipes, here is a celebration of the world's best-loved cuisine.
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