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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine

Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine Cover

ISBN13: 9780811865746
ISBN10: 0811865746
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Synopses & Reviews

Publisher Comments:

Finally available in paperback, Saveur Cooks Authentic Italian takes a new generation of readers into the kitchens of Italy to sample pasta and risotto made the right way, fish and shellfish dishes redolent of the sea, hearty treatments of meat and game, and tempting desserts. Along the way, the traditions behind this wonderful cuisine are revealed, from a seafood feast with a Venetian fishmonger to the secrets behind pesto in Genoa. Readers will enjoy a lasagna-making lesson in Bologna and learn the lore of white beans in Tuscany. Featuring award-winning writing, hundreds ofstunning color photographs, and more than 120 recipes, here is a celebration of the world's best-loved cuisine.

About the Author

Saveur is the definitive culinary and culinary-travel magazine. It has been honored with three American Society of Magazine Editors awards and 15 James Beard journalism awards.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

John Bonica, May 10, 2009 (view all comments by John Bonica)
Superbly written and photographed, the recipes in Saveur Cooks Authentic Italian are well-balanced, delicious, and truly authentic. Graciously celebrating Italy's distinctive regional characters, this book represents some of the finest family recipes I have ever encountered in one volume. As a first generation Italian-American and the owner/cook in a small restaurant, where culinary expression is deeply personal, I have come to rely on Saveur Cooks Authentic Italian as I would on a beloved aunt.
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Product Details

ISBN:
9780811865746
Publisher:
Chronicle Books
Subject:
Regional & Ethnic - Italian
Editor:
Saveur Magazine
Author:
Saveur Magazine
Author:
Editors of Saveur magazine
Author:
Editors, Of Saveur Magazine
Subject:
Cookery, italian
Subject:
Cooking and Food-Italian
Subject:
Italian
Publication Date:
20081203
Binding:
Paperback
Grade Level:
from 13 up to 17
Language:
English
Illustrations:
Y
Pages:
320
Dimensions:
10 x 9.75 x 1 in 3.56 lb
Age Level:
from 18 up to 99

Related Subjects

Cooking and Food » Regional and Ethnic » Italian
Young Adult » General

Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine
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$ In Stock
Product details 320 pages Chronicle Books - English 9780811865746 Reviews:
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