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Pestos, Tapenades, and Spreads: Simple Recipes for Delicious Toppings, Sauces, and Dips


Pestos, Tapenades, and Spreads: Simple Recipes for Delicious Toppings, Sauces, and Dips Cover


Synopses & Reviews

Publisher Comments:

With little fuss and enormous flavor, transform everyday meals with simple yet creative toppings, dips, and spreads.Forty recipes are paired with multiple serving suggestions for producing yummy (and healthy!) dishes, from appetizersto dinners. With few steps to follow and minimal ingredients to purchase, these recipes—many of which aresensitive to vegans and those with nut and gluten allergies—are built for speed and ease. Fifteen minutes is thetotal preparation time for Classic Provençal Tapenade, Balsamic Fig and Caramelized Onion Spread, and Rich Crab Spread. Using fresh ingredients and pantry staples, you'll soon be whipping up tasty pesto faster than you can say "presto!"

About the Author

Stacey Printz is the San Francisco Bay area-based author of "The Best 50 Salad Dressings" (Bristol Publishing, 1998). Her work has also been seen at She began cooking alongside her gourmet Mom at an early age, and learned the ropes through her mother's work on the "San Francisco Encore" cookbook. With an affinity for fresh, vibrant flavors, Stacey has always developed her own recipes, using home-grown vegetables, and herbs. In addition to being a cook, Stacey is a nationally, and more recently internationally known choreographer, dancer, and educator. She has performed and taught in places such as Ireland, Russia, Lithuania, New York, Los Angeles, Utah, Tennessee and more. Her company, Printz Dance Project, blends athletic modern dance with elements of jazz and hip-hop creating unique yet accessible classes and performances. For more information on her company visit

Mark Lund is a photographer in New York City.

Product Details

40 Simple Recipes for Delicious Toppings, Sauces, and Dips
Printz, Stacey
Lund, Mark
Lund, Mark
Chronicle Books
Courses & Dishes - Sauces & Dressings
Cooking and Food-Sauces
Publication Date:
Grade Level:
from 13 up to 17
8.22x6.36x.65 in. .90 lbs.
Age Level:
from 18 up to 99

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Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Appetizers and Hors d'oeuvres
Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments

Pestos, Tapenades, and Spreads: Simple Recipes for Delicious Toppings, Sauces, and Dips Sale Hardcover
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Product details 96 pages Chronicle Books - English 9780811865890 Reviews:
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