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Turquoise: A Chef's Travels in Turkey

by Greg Malouf and Lucy Malouf and Lisa Cohen and William Meppem

ISBN13: 9780811866033
ISBN10: 0811866033
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Synopses & Reviews

Publisher Comments:

With terrain from rugged mountains to idyllic coastline, Turkey has become a sought-after travel destination, enjoyed not only for its beauty, but its culinary wonders. In Turquoise, Greg and Lucy Malouf visit spice markets and soup kitchens, enjoy fish sandwiches on the Bosphorus, and drink in ancient teahouses. The recipes inspired by their travels capture the enticing flavors that define Turkish cuisine from the ancient ruins of Pergamum to modern day Istanbul. Some are traditional favorites, such as Little Kefta Dumplings in Minted Yogurt Sauce, while many more — from Roast Chicken with Pine Nut and Barberry Pilav Stuffing to Pistachio Halva Ice Cream — are Greg's own, flavored with his years of experience cooking Middle Eastern food. With its hundreds of luscious photographs, Turquoise is a chance to share in this unforgettable Turkish journey.

About the Author

Greg and Lucy Malouf live in Melbourne, Australia. The Maloufs have co-authored Saha, Arabesque, and Moorish.

Lisa Cohen and William Meppem are photographers specializing in food.

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Average customer rating based on 1 comment:

: Teresa Fudge, December 8, 2008 (view all comments by Teresa Fudge)
Terrific addition to any cookbook collection and a gorgeous book to give, this is as much travelogue as cookbook. Turquoise invites the reader to 'taste' Turkey on all sensory levels.
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Product Details

ISBN:: 9780811866033
Subtitle:: A Chef's Travels in Turkey
Author:: Greg Malouf and Lucy Malouf and Lisa Cohen and William Meppem
Photographer:: Cohen, Lisa
Author:: Malouf, Greg
Author:: Malouf, Lucy
Publisher:: Chronicle Books
Subject:: Regional & Ethnic - Turkish
Subject:: Regional & Ethnic - Middle Eastern
Publication Date:: November 2008
Binding:: Hardcover
Language:: English
Illustrations:: Y
Pages:: 356
Dimensions:: 9.98x11.12x1.31 in. 4.48 lbs.

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