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2 Home & Garden Cooking and Food- Cookies

I Love Macarons

by

I Love Macarons Cover

 

Synopses & Reviews

Publisher Comments:

Despite perennial interest in French macarons, as well as other unique dessert subjects like cake pops and whoopie pies, this is the first book that celebrates traditional macaroons. But these are nothing like the old-fashioned macaroons you may remember. Famous for his flavors of Danny Macaroons like salted caramel, Baileys, and red velvet, Dan Cohen offersand#160;macaroons for a new generation with nostalgic appeal for people who grew up on them. This unique cookbook is sure to delight anyone who loves to bake, butand#160;one special thing about macaroons is that theyand#8217;re naturally gluten-free, made mostly with shredded coconut, sweetened condensed milk, and egg whites,and#160;plus whatever flavors you can imagine. This is great news to people who can no longer eat many desserts like cookies, cakes, and pies. Almost all of theand#160;fifty recipes are shown in beautiful photographs, and though making macaroons can hardly be any easier, there are step-by-step technique photos for first-timers.

Synopsis:

Coconut macaroons updated for a new generation with flavors like Red Velvet, Salted Caramel, and more.

Synopsis:

Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with teaor wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakersuntil now! In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection.

About the Author

Hisako Ogita is a Japanese pastry chef and author of 3 cookbooks on French pastry.

Product Details

ISBN:
9780811868716
Author:
Ogita, Hisako
Publisher:
Chronicle Books (CA)
Author:
Cohen, Dan
Subject:
Regional & Ethnic - French
Subject:
Courses & Dishes - Pastry
Subject:
Cooking and Food-Pies and Pastries
Subject:
French
Subject:
Desserts
Copyright:
Edition Description:
Cloth
Publication Date:
20091131
Binding:
TRADE PAPER
Grade Level:
from 13 up to 17
Language:
English
Illustrations:
Full color througout
Pages:
152
Dimensions:
8 x 7 x 0.65 in 1.18 lb
Age Level:
from 18 up to 99

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Related Subjects

Cooking and Food » Baking » Cookies
Cooking and Food » Baking » Pies and Pastries
Cooking and Food » General
Cooking and Food » Regional and Ethnic » French
Featured Titles » General
Home and Garden » Interior Design » Featured Titles

I Love Macarons Used Trade Paper
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Product details 152 pages Chronicle Books - English 9780811868716 Reviews:
"Synopsis" by , Coconut macaroons updated for a new generation with flavors like Red Velvet, Salted Caramel, and more.
"Synopsis" by , Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with teaor wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakersuntil now! In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection.
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