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2 Burnside Cooking and Food- Baking General
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19 Remote Warehouse Cooking and Food- Baking General

Flour: A Baker's Collection of Spectacular Recipes

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Flour: A Baker's Collection of Spectacular Recipes Cover

 

Synopses & Reviews

Publisher Comments:

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network'sThrowdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.

About the Author

Joanne Chang is the chef-owner of Flour Bakery in Boston. She has a degree in applied mathematics and economics from Harvard University and was a pastry chef at Payard Patisserie and Mistral. She lives in Boston.

Christie Matheson is the author or co-author of several books, including Salty Sweets. She lives in Boston and San Francisco.

Keller + Keller are Boston-based food and lifestyle photographers.

Product Details

ISBN:
9780811869447
Author:
Chang, Joanne
Publisher:
Chronicle Books (CA)
Author:
Keller + Keller
Author:
Matheson, Christie
Subject:
Methods - Baking
Subject:
Cooking and Food-Baking General
Subject:
Baking
Publication Date:
20101031
Binding:
HARDCOVER
Grade Level:
from 13 up to 17
Language:
English
Pages:
320
Dimensions:
10.25 x 7.75 x 1.25 in 2.9 lb
Age Level:
from 18 up to 99

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Related Subjects

Cooking and Food » Baking » General
Cooking and Food » General
Young Adult » General

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