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3 Burnside Cooking and Food- Baking General

Flour: A Baker's Collection of Spectacular Recipes

by

Flour: A Baker's Collection of Spectacular Recipes Cover

 

Synopses & Reviews

Publisher Comments:

The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum

Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof — with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.

Synopsis:

The latest and most comprehensive baking book yet from legendary bestselling author Rose Levy Beranbaum, with recipes for all kinds of baked goods including cakes, pies, cookies, pastries, and breads.

Synopsis:

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network'sThrowdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.

About the Author

Joanne Chang is the chef-owner of Flour Bakery in Boston. She has a degree in applied mathematics and economics from Harvard University and was a pastry chef at Payard Patisserie and Mistral. She lives in Boston.

Christie Matheson is the author or co-author of several books, including Salty Sweets. She lives in Boston and San Francisco.

Keller + Keller are Boston-based food and lifestyle photographers.

Product Details

ISBN:
9780811869447
Subtitle:
A Baker's Collection of Spectacular Recipes
Author:
Chang, Joanne
Author:
Matheson, Christie
Author:
Beranbaum, Rose Levy
Author:
Keller + Keller
Publisher:
Chronicle Books
Subject:
Methods - Baking
Subject:
Cooking and Food-Baking General
Subject:
Baking
Edition Description:
Cloth
Publication Date:
20101020
Binding:
Hardback
Grade Level:
from 13 up to 17
Language:
English
Illustrations:
4-color throughout
Pages:
320
Dimensions:
10 x 8 in
Age Level:
from 18 up to 99

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Related Subjects

Cooking and Food » Baking » General
Cooking and Food » General
Young Adult » General

Flour: A Baker's Collection of Spectacular Recipes Used Hardcover
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$24.00 In Stock
Product details 320 pages Chronicle Books - English 9780811869447 Reviews:
"Synopsis" by ,

The latest and most comprehensive baking book yet from legendary bestselling author Rose Levy Beranbaum, with recipes for all kinds of baked goods including cakes, pies, cookies, pastries, and breads.

"Synopsis" by , Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network'sThrowdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.
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