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Interviews | September 2, 2014

Jill Owens: IMG David Mitchell: The Interview

David MitchellDavid Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »
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    The Bone Clocks

    David Mitchell 9781400065677

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1 Beaverton Cooking and Food- Mexican

Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes (Quick & Easy)


Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes (Quick & Easy) Cover


Synopses & Reviews

Publisher Comments:

Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the dayplus refreshing drinks such as agua frescas and potent margaritas—Quick and Easy Mexican Cooking adds spice to any kitchen.

About the Author

Cecilia Hae-Jin Lee writes about food for numerous magazines and newspapers. She lives in Los Angeles.

Leigh Beisch is an award-winning food and lifestyle photographer based in San Francisco.

Product Details

Lee, Cecilia Hae Jin
Chronicle Books (CA)
Lee, Cecilia Hae-Jin
Beisch, Leigh
Cooking and Food-Mexican
Publication Date:
Grade Level:
from 13 up to 17
8.75 x 8 x 0.75 in 1.43 lb
Age Level:
from 18 up to 99

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Related Subjects

Arts and Entertainment » Art » Painting » General
Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Regional and Ethnic » Mexican

Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes (Quick & Easy) Used Trade Paper
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Product details 168 pages Chronicle Books - English 9780811872324 Reviews:
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