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Original Essays | September 4, 2014

Edward E. Baptist: IMG The Two Bodies of The Half Has Never Been Told: Slavery and the Making of American Capitalism



My new book, The Half Has Never Been Told: Slavery and the Making of American Capitalism, is the story of two bodies. The first body was the new... Continue »
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4 Beaverton Cooking and Food- Appliance Cooking
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13 Remote Warehouse Cooking and Food- Appliance Cooking

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The Easy Pressure Cooker Cookbook

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The Easy Pressure Cooker Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

What's the newest secret weapon for people who want hearty, slow-cooked food but don't have hours to spend in the kitchen? You guessed it the pressure cooker! Anyone with a taste for good, filling food made quickly will find the pressure cooker indispensable for getting dinner on the table. And this welcome guide will help them do it with more than 400 easy-to-follow recipes from stocks and sauces to vegetables and tender meats, and even elegant desserts like creme brulee plus tips on selecting and safely using pressure cookers. This authoritative compendium offers a modern take on a tried-and-true method, with recipes that prove that less cooking time doesn't mean less delicious. Who knew cooking could relieve so much pressure?

About the Author

Diane Phillips is an international cooking teacher, consultant, and author of 15 cookbooks. She lives in San Diego.

Product Details

ISBN:
9780811872560
Author:
Phillips, Diane
Publisher:
Chronicle Books
Subject:
Cooking and Food-Appliance Cooking
Subject:
Special Appliances
Publication Date:
20110907
Binding:
Paperback
Grade Level:
from 13 up to 17
Language:
English
Pages:
480
Dimensions:
9.75 x 7 x 1.25 in 2.31 lb
Age Level:
from 18 up to 99

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Related Subjects

Arts and Entertainment » Humor » General
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