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    Original Essays | September 21, 2015

    Annie Jacobsen: IMG Mirrors on the Moon: A Reporter's Story about Sources and Secrets in the Modern World

    As a national security reporter, I write about war, weapons, security, and secrets. The question most commonly asked of me is, "How do you get... Continue »
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1 Beaverton Cooking and Food- Appliance Cooking
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17 Local Warehouse Cooking and Food- Appliance Cooking
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The Easy Pressure Cooker Cookbook


The Easy Pressure Cooker Cookbook Cover


Synopses & Reviews

Publisher Comments:

What's the newest secret weapon for people who want hearty, slow-cooked food but don't have hours to spend in the kitchen? You guessed it the pressure cooker! Anyone with a taste for good, filling food made quickly will find the pressure cooker indispensable for getting dinner on the table. And this welcome guide will help them do it with more than 400 easy-to-follow recipes from stocks and sauces to vegetables and tender meats, and even elegant desserts like creme brulee plus tips on selecting and safely using pressure cookers. This authoritative compendium offers a modern take on a tried-and-true method, with recipes that prove that less cooking time doesn't mean less delicious. Who knew cooking could relieve so much pressure?

About the Author

Diane Phillips is an international cooking teacher, consultant, and author of 15 cookbooks. She lives in San Diego.

Product Details

Phillips, Diane
Chronicle Books
Cooking and Food-Appliance Cooking
Special Appliances
Publication Date:
Grade Level:
from 13 up to 17
9.75 x 7 x 1.25 in 2.31 lb
Age Level:
from 18 up to 99

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The Easy Pressure Cooker Cookbook New Trade Paper
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Product details 480 pages Chronicle Books - English 9780811872560 Reviews:
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