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The Glorious Pasta of Italy

by

The Glorious Pasta of Italy Cover

 

Synopses & Reviews

Publisher Comments:

In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italyand#8217;s food bloggers, home cooks, artisan pasta makers, and vanguard chefs. The 100 distinctive pasta recipes, including many vegan and vegetarian specialties, range from simple and elegant (Gemelli with Caramelized Oranges and Crispy Pancetta) to more complex (Neapolitan Carnevale Lasagna) to cutting-edge (Cappuccino Caper Pasta). Tips and anecdotes culled from Seganand#8217;s Italian travels enhance the easy-to-follow directions, and a glossary of more than 50 extraordinary dried pastas showcases shapes to revive any pasta loverand#8217;s repertoire. For contemporary, authentic Italian pasta, Pasta Modern is the go-to guide.

Praise for Pasta Modern:

and#147;She lives up to her own billing, well demonstrating a and#145;fierce, profound, and zealous reverence for Italian pastas.and#8217;and#8221; and#151;Booklist (starred review)

Synopsis:

Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.

About the Author

Domenica Marchetti is a writer and cooking teacher specializing in contemporary Italian home cooking. She traces her heritage to Abruzzo and currently lives with her family in Virginia.

France Ruffenach is a San Francisco-based photographer.

Product Details

ISBN:
9780811872591
Author:
Marchetti, Domenica
Publisher:
Chronicle Books (CA)
Author:
Segan, Francine
Author:
Ruffenach, France
Subject:
Cooking and Food-Pasta and Pizza
Subject:
Pasta
Edition Description:
Hardcover w/Dust Jacket
Publication Date:
20110531
Binding:
HARDCOVER
Grade Level:
from 13 up to 17
Language:
English
Illustrations:
60 color photographs
Pages:
208
Dimensions:
10 x 9 x 1 in
Age Level:
from 18 up to 99

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Related Subjects

Arts and Entertainment » Art » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pasta
Cooking and Food » General
Cooking and Food » Regional and Ethnic » Italian

The Glorious Pasta of Italy Sale Hardcover
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$12.98 In Stock
Product details 208 pages Chronicle Books - English 9780811872591 Reviews:
"Synopsis" by , Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.
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