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Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats & Drinks

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Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats & Drinks Cover

 

Synopses & Reviews

Publisher Comments:

Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV's Top Chef, she's also the chef and owner of the acclaimed Girl and the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard's best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef's process including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls.

About the Author

Stephanie Izard was named Top Chef in season four of the award-winning Bravo series, and is now chef/owner of Girl and the Goat in Chicago.

Heather Shouse is a Chicago-based reporter for Food and Wine and the Eat and Drink editor of Time Out Chicago.

Dan Goldberg is a Chicago-based food and lifestyle photographer. His work for Chronicle Books includes Latin Grill.

Product Details

ISBN:
9780811874472
Author:
Izard, Stephanie
Publisher:
Chronicle Books (CA)
Subject:
Cooking and Food-General
Subject:
Cooking and Food-Culinary Reference
Subject:
General Cooking
Publication Date:
20111031
Binding:
HARDCOVER
Grade Level:
from 13 up to 17
Language:
English
Pages:
256
Dimensions:
9.75 x 7.75 x 1 in 2.15 lb
Age Level:
from 18 up to 99

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Related Subjects

Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » United States » Midwestern
Young Adult » General

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