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      Death and Mr. Pickwick

      Stephen Jarvis 9780374139667

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1 Burnside Cooking and Food- Featured Chefs

The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs

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The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs Cover

 

Synopses & Reviews

Publisher Comments:

An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece.

About the Author

Kit Wohl, author of six cookbooks celebrating the cuisine of her native New Orleans, is also a photographer, fine artist, and graphic artist.

Product Details

ISBN:
9780811874663
Author:
James Beard Foundation
Publisher:
Chronicle Books (CA)
Author:
Wohl, Kit
Author:
Cushner, Susie
Subject:
Cooking and Food-General
Subject:
Cooking and Food-US General
Publication Date:
20120331
Binding:
HARDCOVER
Grade Level:
from 13 up to 17
Language:
English
Pages:
240
Dimensions:
12.5 x 10 x 1 in 3.91 lb
Age Level:
from 18 up to 99

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Related Subjects

» BLOCKED
» Cooking and Food » Featured Chefs » Chefs
» Cooking and Food » General
» Cooking and Food » Reference and Etiquette » General
» Cooking and Food » Regional and Ethnic » United States » Ethnic
» Cooking and Food » Regional and Ethnic » United States » General

The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs Used Hardcover
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