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More copies of this ISBNThe James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefsby Kit Wohl
Synopses & ReviewsPublisher Comments:An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece.
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Other books you might likeRelated SubjectsCooking and Food » Featured Chefs » Chefs Cooking and Food » General Cooking and Food » Reference and Etiquette » General Cooking and Food » Regional and Ethnic » United States » Ethnic Cooking and Food » Regional and Ethnic » United States » General |
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