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Guests | May 15, 2013

Samuel Sattin: IMG Nanny of the Corn



Fear was my gateway to becoming interested in stories. My nanny growing up, a Scottish expat named Jackie with a fox pelt of red hair and a manic... Continue »
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2 Beaverton Cooking and Food- Culinary Reference
1 Burnside Cooking and Food- Featured Chefs
1 Home & Garden Cooking and Food- Featured Chefs

The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs

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The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs Cover

 

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Publisher Comments:

An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece.

Product Details

ISBN:
9780811874663
Author:
Wohl, Kit
Publisher:
Chronicle Books (CA)
Subject:
Cooking and Food-General
Subject:
Cooking and Food-US General
Publication Date:
20120331
Binding:
HARDCOVER
Language:
English

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Related Subjects


Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs Sale Hardcover
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