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1 Beaverton Children's Activities- Cooking

Cooking Wizardry for Kids

by

Cooking Wizardry for Kids Cover

 

Synopses & Reviews

Publisher Comments:

(back cover)

Food is fun'--and heres a book to prove it!

This brand-new edition of Cooking Wizardry for Kids presents boys and girls with interesting facts about food and food sources, fun ideas for tasty snacks, and experiments that demonstrate how colors and temperatures of the foods we eat affect the way we think they taste. Kids will find'--

  • Nearly 200 recipes for wholesome, fun-to-prepare treats
  • Fascinating facts about where different foods come from
  • Nutrition values of many different foods . . . and much more

    Easy-to-follow recipes show boys and girls how to prepare strawberry shortcake, spicy mac n cheese, fresh fruit lollipops, gingerbread people, and many more great tasting treats. Meanwhile, theyll learn what makes breads and cakes rise, and how kids can grow their own herbs and vegetables, even in a small or an indoor space.

    More Wizardry Books from Barrons:

    Science Wizardry for Kids

    Math Wizardry for Kids

  • Synopsis:

    Restyled, filled with attractive new color illustrations, and featuring nearly 200 recipes for wholesome, fun-to-prepare treats, this brand-new edition of Cooking Wizardry for Kids also features interesting facts about food and food sources, nutrition values, and psychology experiments that demonstrate how many foods' colors and temperatures affect our ideas about their taste. Recipes easy enough for kids to follow include strawberry shortcake, tasty pita pockets, Chinese egg rolls, pad Thai, and many more. Many of the new and easy recipes in this edition emphasize international taste treats. Kids will also discover what makes breads and cakes rise, and they'll find instructions and inspiration for growing herbs and vegetables, even in a small or indoor space.

    Synopsis:

    Approximately 200 recipes for tasty, nutritious snacks and meals are devised so that kids can make them for themselves. There are also projects that teach fundamentals of food-related chemistry, nutrition, and making window gardens.

    About the Author

    Margaret Kenda is a writer who specializes in creative, hands-on projects for children. She holds a doctorate from the University of Iowa and lives in Sudbury, Massachusetts.

    Product Details

    ISBN:
    9780812044096
    With:
    Williams, Phyllis S.
    Author:
    Kenda, Margaret
    With:
    Williams, Phyllis S.
    Author:
    Williams, Phyllis S.
    Author:
    &
    Author:
    Williams
    Author:
    Kenda and Williams
    Author:
    Sawyer, Phyllis
    Author:
    Kenda
    Publisher:
    Barron's Educational Series
    Location:
    New York :
    Subject:
    Cookery
    Subject:
    Cooking and dining
    Subject:
    Science
    Subject:
    Cooking
    Subject:
    Children's 9-12 - Cooking
    Subject:
    Experiments
    Subject:
    Cooking/Food
    Edition Description:
    Trade paper
    Series Volume:
    no. 417
    Publication Date:
    19900822
    Binding:
    Paperback
    Grade Level:
    Children/juvenile
    Language:
    English
    Illustrations:
    Yes
    Pages:
    256
    Dimensions:
    9 x 6 in
    Age Level:
    08-12

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    Related Subjects

    Children's » Activities » Cooking
    Cooking and Food » Kids » Cooking with Kids

    Cooking Wizardry for Kids Used Spiral/Comb
    0 stars - 0 reviews
    $6.95 In Stock
    Product details 256 pages Barron's Educational Series - English 9780812044096 Reviews:
    "Synopsis" by , Restyled, filled with attractive new color illustrations, and featuring nearly 200 recipes for wholesome, fun-to-prepare treats, this brand-new edition of Cooking Wizardry for Kids also features interesting facts about food and food sources, nutrition values, and psychology experiments that demonstrate how many foods' colors and temperatures affect our ideas about their taste. Recipes easy enough for kids to follow include strawberry shortcake, tasty pita pockets, Chinese egg rolls, pad Thai, and many more. Many of the new and easy recipes in this edition emphasize international taste treats. Kids will also discover what makes breads and cakes rise, and they'll find instructions and inspiration for growing herbs and vegetables, even in a small or indoor space.
    "Synopsis" by , Approximately 200 recipes for tasty, nutritious snacks and meals are devised so that kids can make them for themselves. There are also projects that teach fundamentals of food-related chemistry, nutrition, and making window gardens.
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