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    On the Table | November 9, 2014

    Tracey T.: IMG New Cookbooks for October and November: Potluck Time!



    October/November is a favorite time in our offices. These are the months when scads of cookbooks are released, a deluge of cookbooks, a tornado of... Continue »

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Jewish Holiday Cookbook: An International Collection of Recipes & Customs

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Jewish Holiday Cookbook: An International Collection of Recipes & Customs Cover

 

Synopses & Reviews

Publisher Comments:

In this second edition of her popular classic, celebrated food editor Gloria Kaufer Greene masterfully combines the delicious foods, the rich traditions, and the interesting histories that are essential components of every Jewish holiday in one cookbook. Readers will learn not only how to make a delicious Passover Seder, but why each dish is prepared for this annual celebration, and where these recipes originated. The 260-plus recipes vary from classic Jewish favorites to brand new discoveries with international flair. The New Jewish Holiday Cookbook is a wonderful resource for chefs, whether they are preparing their very first Hanukkah feast or putting the finishing touches on the weekly Sabbath dinner.

About the Author

Gloria Kaufer Greene has been the food editor of the Baltimore Jewish Times since 1981. She lives in Columbia, Maryland

Product Details

ISBN:
9780812912241
Subtitle:
An International Collection of Recipes and Customs
Author:
Greene, Gloria Kaufe
Author:
Greene, Gloria Kaufer
Publisher:
Clarkson Potter
Location:
New York :
Subject:
Jewish & Kosher
Subject:
Cookery, Jewish
Subject:
Fasts and feasts
Subject:
Fasts and feasts -- Judaism.
Copyright:
Edition Number:
1st ed.
Series Volume:
1
Publication Date:
19990907
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
LINE DRAWINGS
Pages:
560
Dimensions:
9.79x6.51x1.42 in. 1.69 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Jewish

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