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Peter StarkIt's hard to believe that 200 years ago, the Pacific Northwest was one of the most remote and isolated regions in the world. In 1810, four years... Continue »
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4 Remote Warehouse Cooking and Food- Scandinavian and German

Scandinavian Cooking

by

Scandinavian Cooking Cover

 

Synopses & Reviews

Publisher Comments:

Traditional Scandinavian home cooking now in paperback! Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smorrebrod (an open-faced sand-wich), which may be topped with cheese, green pepper, and sliced fresh strawberries. Finns specialize in earthy, chewy whole grain bread. Norwegians have wonderfully fresh fish and seafood, and the Swedes gave the world smorgabord! Ojakangas offers us true Scandinavian home cooking that features the best of what is in season. Scandinavian Cooking provides traditional menus for different occasions and seasons--the Farmhouse Brunch with Buttered Potato Soup, an Old-Fashioned Christmas Smorgasbord with Dip-in-the-Kettle Soup and Norwegian Cream Pudding, and a sumptuous Midsummer's Day Buffet with Salmon-in-a-Crust and Fruit-Juice Glogg. A good Scandinavian cook has a flair for color texture, shape, and simplicity in creating the food that these menus show off to perfection. Beatrice Ojakangas describes her experiences gathering recipes at the tables of friends on her visits to Scandinavia and the beautifully crafted tools and tableware that will help to make the Scandinavian dishes you prepare authentic.

Synopsis:

Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.

Product Details

ISBN:
9780816638673
Author:
Ojakangas, Beatrice A.
Publisher:
University of Minnesota Press
Author:
Ojakangas, Beatrice
Location:
Minneapolis
Subject:
Cookery, scandinavian
Subject:
Regional & Ethnic - Scandinavian
Subject:
Scandinavian
Subject:
Cooking and Food-Scandinavian and German
Edition Description:
1
Series Volume:
v. 6
Publication Date:
20030931
Binding:
TRADE PAPER
Language:
English
Illustrations:
None
Pages:
320
Dimensions:
9.00 x 6.50 in

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Related Subjects

Cooking and Food » Regional and Ethnic » Scandinavian
Cooking and Food » Regional and Ethnic » Scandinavian and German
Metaphysics » General

Scandinavian Cooking New Trade Paper
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Product details 320 pages University of Minnesota Press - English 9780816638673 Reviews:
"Synopsis" by , Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.
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