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Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawaii

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Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawaii Cover

 

Synopses & Reviews

Publisher Comments:

A fully illustrated guide book that describes more than thirty herbs grown, sold, and used in Hawai'i. A brief, non-technical description of each herb is accompanied by a full-page line drawing and one or more color photographs. Entries on culinary use are followed by specific instructions for the herb's cultivation and best methods of propagation.

Description:

Includes bibliographical references (p. 113-116) and index.

Product Details

ISBN:
9780824820947
Author:
Staples, George
Author:
Kristiansen, Michael S.
Publisher:
University of Hawaii Press
Location:
Honolulu :
Subject:
Herbs
Subject:
Regional
Subject:
Herb gardening
Subject:
Botany
Subject:
Regional - General
Subject:
Herbs - Hawaii
Subject:
Herb gardening - Hawaii
Subject:
Gardening-General Herbs and Spices
Copyright:
Series Volume:
99-20A
Publication Date:
19991131
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
136
Dimensions:
10.18x7.22x.66 in. 1.08 lbs.

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Related Subjects

Home and Garden » Gardening » General Herbs and Spices
Home and Garden » Gardening » Herb Gardening
Home and Garden » Gardening » Herbs
Home and Garden » Gardening » Herbs and Spices
Home and Garden » Gardening » Zone and Climate Specific
Science and Mathematics » Agriculture » General
Science and Mathematics » Botany » Hawaii
Science and Mathematics » Nature Studies » General

Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawaii Used Hardcover
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Product details 136 pages University of Hawaii Press - English 9780824820947 Reviews:
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