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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



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    Station Eleven

    Emily St. John Mandel 9780385353304

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11 Local Warehouse Cooking and Food- US Ethnic

This title in other editions

More-With-Less Cookbook

by

More-With-Less Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

When first published in 1976, More-with-Less Cookbook by Doris Janzen Longacre struck a nerve with its call for every household to help solve the world food crisis. Now with more than 850,000 copies around the globe, it has become the favorite cookbook of many families. Full of recipes from hundreds of contributors, More-with-Less Cookbook offers suggestions on how to eat better and consume less of the world's limited food resources. While not including new recipes, this most recent printing does include a new introduction and updated statistics with food costs and nutritional information for today's generations.

Synopsis:

With over 800,000 copies in print, the More-wit-Less Cookbook has become the favorite cookbook of many families. Full of recipes from hundreds of contributors, More-with-Less gives suggestions "on how to eat better and consume less of the world's limited food resources".<P>More-with-Less Cookbook has not only changed how people eat, but their entire approach to life has reflected this more-with-less philosophy. In fact, more-with-less has become an integral part of our daily language.

Product Details

ISBN:
9780836191035
Foreword:
Showalter, Mary Emma
Foreword:
Lind, Mary Beth
Foreword by:
Lind, Mary Beth
Foreword by:
Showalter, Mary Emma
Foreword:
Showalter, Mary Emma
Foreword:
Lind, Mary Beth
Author:
Longacre, Doris Janzen
Author:
Lind, Mary Beth
Publisher:
Herald Press (VA)
Location:
Scottdale, Pa.
Subject:
General
Subject:
Cookery, Mennonite
Subject:
Cuisine mennonite
Subject:
Regional & Ethnic - Amish & Mennonite
Subject:
Mennonite cookery
Subject:
Cooking and Food-Amish and Pennsylvania Dutch
Subject:
Cooking and Food-US Ethnic
Edition Number:
25
Edition Description:
25th anniversary ed.
Series Volume:
[6]
Publication Date:
20110931
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
328
Dimensions:
9.17x6.67x.91 in. 1.46 lbs.

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Related Subjects


Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » Amish and Pennsylvania Dutch
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » Midwestern
Home and Garden » Sustainable Living » Food

More-With-Less Cookbook New Hardcover
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Product details 328 pages Herald Press (VA) - English 9780836191035 Reviews:
"Synopsis" by , With over 800,000 copies in print, the More-wit-Less Cookbook has become the favorite cookbook of many families. Full of recipes from hundreds of contributors, More-with-Less gives suggestions "on how to eat better and consume less of the world's limited food resources".<P>More-with-Less Cookbook has not only changed how people eat, but their entire approach to life has reflected this more-with-less philosophy. In fact, more-with-less has become an integral part of our daily language.
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