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2 Burnside Cooking and Food- Chocolate and Candy

Death by Chocolate

by

Death by Chocolate Cover

 

Synopses & Reviews

Publisher Comments:

This book is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul-stirring chocolate desserts, about Rabelaisian pleasures, and fantasies come true.

These seductive cakes, elegant ice creams, lustrous sauces, mouthwatering truffles, divine wafers, and unbelievably satisfying brownies are all from the kitchen of Marcel Desaulniers, a truly inspired chef.

At the Trellis Restaurant, in Colonial Williamsburg, Marcel Desaulniers has created a unique and innovative cuisine. One of the joys of the Trellis is its extraordinary desserts: Chocolate Phantasmagoria, White and Dark Chocolate Dacquoise, and Death by Chocolate — to name just a few. The recipes for these and other magnificent desserts are now revealed, detailed with foolproof, step-by-step instructions. Following the author's invaluable advice, the home cook can successfully create even the most elaborate of these chocolate wonders.

From a unique Chocolate Chip Cookie that will make all others pale by comparison to Simply the Best Chocolate Brownie, from Ebony and Ivory Chocolate Truffles to White Chocolate Ice Cream, from Double Mocha Madness to a fantastic Chocolate Wedding Cake, the kaleidoscopic glories of Marcel Desaulniers' chocolate repertoire are presented here in full color, each as delightful to make as it is to eat. This is a book for endless pleasure.

Description:

Includes bibliographical references (p.141) and index.

Product Details

ISBN:
9780847815647
Subtitle:
The Last Word on a Consuming Passion
Author:
Grand, Michael
Author:
Grand, Michael
Publisher:
Rizzoli International Publications
Location:
New York :
Subject:
Cookery
Subject:
Chocolate
Subject:
Cookery (Chocolate)
Subject:
Confectionery
Subject:
Trellis Restaurant
Subject:
Courses & Dishes - Chocolate
Subject:
Courses & Dishes - Confectionery
Copyright:
Series Volume:
vol. 1555.
Publication Date:
19930515
Binding:
HC
Language:
English
Illustrations:
Yes
Pages:
144
Dimensions:
10.24x10.31x.71 in. 2.29 lbs.

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Related Subjects

Cooking and Food » Desserts and Candy » Chocolate and Candy

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Product details 144 pages Rizzoli International Publications - English 9780847815647 Reviews:
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