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1 Local Warehouse Cooking and Food- French

Impressionists' Table: Gastronomy & Recipes of 19th-Century France

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Impressionists' Table: Gastronomy & Recipes of 19th-Century France Cover

 

Synopses & Reviews

Description:

Includes bibliographical references (p. 152-153) and index.

Product Details

ISBN:
9780847818372
Author:
Leaf, Alexandra
Publisher:
Rizzoli International Publications
With:
Pepin, Jacques
Author:
Rizzoli
Location:
New York :
Subject:
French
Subject:
Cookery, french
Subject:
Gastronomy
Subject:
Food habits
Subject:
Food in art
Subject:
Cookery, French -- History -- 19th century.
Subject:
Essays
Copyright:
Series Volume:
map I-2150-B
Publication Date:
September 1994
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
160
Dimensions:
9.84x9.83x.74 in. 1.98 lbs.

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Related Subjects


Cooking and Food » General
Cooking and Food » Regional and Ethnic » French

Impressionists' Table: Gastronomy & Recipes of 19th-Century France Used Hardcover
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Product details 160 pages Rizzoli International Publications, Incorporated - English 9780847818372 Reviews:
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