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1 Burnside Cooking and Food- Sauces
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Sauces: Revised and Updated Edition

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Sauces: Revised and Updated Edition Cover

 

Synopses & Reviews

Publisher Comments:

In this age of back-to-home-and-hearth, acclaimed three-star chef Michel Roux reveals professional secrets of French sauce-making.

Michel Roux presents over two hundred classic and contemporary sauces that transform the humblest dish into a masterpiece. Included are recipes for his latest innovations and centuries-old classics, such as hollandaise and béchamel, making this small-format compendium indispensable. Beginning with the "mother sauces" that provide the foundation for dozens of others, Roux shows how sauces provide the endless variations and continuing appeal of French cooking. Packed with tips (such as "always add cold water to stock"), this updated edition features over one hundred new photographs and twenty-five new recipes with completely revised and updated text.

About the Author

Michel Roux’s London restaurant, the Waterside Inn, consistently achieves Michelin’s three stars—the culinary world’s highest accolade.

Product Details

ISBN:
9780847832903
Author:
Roux, Michel
Publisher:
Rizzoli International Publications
Photographer:
Brigdale, Martin
Subject:
Courses & Dishes - Sauces & Dressings
Subject:
Regional & Ethnic - French
Subject:
Cooking and Food-Sauces
Copyright:
Edition Description:
Revised, Update
Publication Date:
20100331
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
200 COLOR ILLUSTRATIONS
Pages:
304
Dimensions:
8.5 x 6.6 x 1.1 in 1.9688 lb

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Related Subjects

Cooking and Food » Dishes and Meals » Sauces
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Dishes and Meals » Soups and Stews » General
Cooking and Food » Regional and Ethnic » French

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