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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
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    Juliet's Nurse

    Lois Leveen 9781476757445

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Neue Cuisine: The Elegant Tastes of Vienna: Recipes from Wallse, Cafe Sabarsky and Blaue Gans

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Neue Cuisine: The Elegant Tastes of Vienna: Recipes from Wallse, Cafe Sabarsky and Blaue Gans Cover

 

Synopses & Reviews

Publisher Comments:

Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally acclaimed Austrian chef Kurt Gutenbrunner, whose New York City restaurants include Cafe Sabarsky, Wallse, and Blaue Gans, brings to the home kitchen the fascinating Viennese cafe and restaurant traditions from the fin de siecle to today. Neue Cuisine is one of the first publications to feature not only Austrian cooking but also art and design. More than 100 recipes cover Viennese specialties, such as apple strudel and Wiener Schnitzel, as well as modern dishes using fresh-from-the-market ingredients, such as pea soup with pineapple mint; spatzle with white corn, Brussels sprouts, mushrooms, and tarragon; and lobster with cherries, fava beans, and Bearnaise sauce. Photographed with period tabletop accessories and art from the Neue Galerie to capture the elegance of Vienna in 1900, these easy-to-prepare dishes are perfect for a variety of occasions.       

 

About the Author

Kurt Gutenbrunner has received accolades for updating traditional Austrian cooking. Jane Sigal writes for the New York Times and is a contributing editor at Food & Wine. Ronald S. Lauder is the cofounder of Neue Galerie, New York, Museum for Austrian and German Art. Renee Price is the director and Janis Staggs is the associate curator of Neue Galerie. Ellen Silverman’s photographs have appeared in leading lifestyle magazines.

Please follow Neue Cuisine on Facebook at http://www.facebook.com/NeueCuisine.

Product Details

ISBN:
9780847835621
Author:
Gutenbrunner, Kurt
Publisher:
Rizzoli International Publications
Author:
Silverman, Ellen
Author:
Price, Renee
Author:
Lauder, Ronald S.
Author:
The Neue Galerie New York
Author:
Sigal, Jane
Subject:
European
Subject:
Cooking and Food-International General
Publication Date:
20111031
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
150 COLOR ILLUSTRATIONS
Pages:
224
Dimensions:
10.87 x 9.07 x 1.06 in 3.18 lb

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Related Subjects

» Arts and Entertainment » Architecture » Architects
» Cooking and Food » Regional and Ethnic » International General
» Cooking and Food » Regional and Ethnic » Scandinavian and German
» Cooking and Food » Regional and Ethnic » United States » New York
» Religion » Comparative Religion » General

Neue Cuisine: The Elegant Tastes of Vienna: Recipes from Wallse, Cafe Sabarsky and Blaue Gans New Hardcover
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Product details 224 pages Rizzoli International Publications - English 9780847835621 Reviews:
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