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Original Essays | February 8, 2012

Kent Hartman: IMG A Raider by Any Other Name

2 comments By Kent Hartman

Perhaps you are aware of the fact that there is an oddly popular trivia game floating around that a group of clever (and likely bored) college... Continue »
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    The Wrecking Crew: The Inside Story of Rock and Roll's Best-Kept Secret

    Kent Hartman 9780312619749
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1 Burnside Cooking and Food- Chinese

Williams-Sonoma Savoring China: Recipes and Reflections on Chinese Cooking (Savoring ...)

by Jacki Passmore

Williams-Sonoma Savoring China: Recipes and Reflections on Chinese Cooking (Savoring ...) Cover

 

Synopses & Reviews

Synopsis:

Part travelogue, part cookbook, the 10th title in Williams-Sonoma's award-winning Savoring "RM" series features delicious recipes, hundreds of breathtaking scenic and recipe photographs, original watercolor illustrations, and a hand-drawn map, all capturing the essence of the country's rich heritage and diverse culinary traditions.

Features:

-- More than 115 authentic recipes reflect Chinese cooking traditions of the past and present

-- Beautiful photographs depict every finished dish

-- Author Jacki Passmore's evocative text offers a compelling overview of the country's culinary culture

-- Lush watercolors illustrate the history of dim sum, festivals, claypot cooking, and homemade noodles

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Product Details

ISBN:
9780848726447
Subtitle:
Recipes and Reflections on Chinese Cooking
Manufactured:
Oxmoor House
Manufactured:
Oxmoor House
Author:
Passmore, Jacki
Publisher:
Oxmoor House
Location:
Birmingham, Ala.
Subject:
Cookery, chinese
Subject:
China
Subject:
Wok cookery
Subject:
Adult
Subject:
Regional & Ethnic - Chinese
Copyright:
2003
Series:
Savoring series
Series Volume:
128-02
Publication Date:
March 2003
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
256
Dimensions:
13.16x9.03x1.00 in. 4.33 lbs.
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Williams-Sonoma Savoring China: Recipes and Reflections on Chinese Cooking (Savoring ...) Used Hardcover
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Product details 256 pages Oxmoor House - English 9780848726447 Reviews:
"Synopsis" by , Part travelogue, part cookbook, the 10th title in Williams-Sonoma's award-winning Savoring "RM" series features delicious recipes, hundreds of breathtaking scenic and recipe photographs, original watercolor illustrations, and a hand-drawn map, all capturing the essence of the country's rich heritage and diverse culinary traditions.

Features:

-- More than 115 authentic recipes reflect Chinese cooking traditions of the past and present

-- Beautiful photographs depict every finished dish

-- Author Jacki Passmore's evocative text offers a compelling overview of the country's culinary culture

-- Lush watercolors illustrate the history of dim sum, festivals, claypot cooking, and homemade noodles

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