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Original Essays | September 4, 2014

Edward E. Baptist: IMG The Two Bodies of The Half Has Never Been Told: Slavery and the Making of American Capitalism



My new book, The Half Has Never Been Told: Slavery and the Making of American Capitalism, is the story of two bodies. The first body was the new... Continue »
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1 Burnside Cooking and Food- Americana

New American Cooking (Williams-Sonoma New American Cooking)

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New American Cooking (Williams-Sonoma New American Cooking) Cover

 

Synopses & Reviews

Publisher Comments:

"New American Cooking" compiles into one book a six-volume series chronicling contemporary regional fare from coast to coast, highlighting the cuisine of California, the Pacific Northwest, the Southwest, the Heartland, New England, and the South. All recipes are driven by what's locally raised. 200+ photos.

Product Details

ISBN:
9780848730598
Subtitle:
The Best of Contemporary Regional Cuisines
Editor:
Williams, Chuck
Editor:
Williams, Chuck
Author:
Williams, Chuck
Author:
Beisch, Leigh
Publisher:
Oxmoor House
Subject:
General
Subject:
Cookery, american
Subject:
Regional & Ethnic - American - General
Subject:
Cooking and Food-US General
Subject:
American - General
Copyright:
Series:
Williams-Sonoma New American Cooking
Publication Date:
20050101
Binding:
Hardback
Grade Level:
from 12 up to 17
Language:
English
Illustrations:
Y
Pages:
320
Dimensions:
10.36x9.50x1.33 in. 3.69 lbs.
Age Level:
from 17 up to 99

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Related Subjects

Cooking and Food » Regional and Ethnic » Americana
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

New American Cooking (Williams-Sonoma New American Cooking) Used Hardcover
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Product details 320 pages Oxmoor House - English 9780848730598 Reviews:
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