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Other titles in the Cooking Light series:
The Cooking Light Cook's Essentials Recipe Collection--Chickenby Cooking Light
Synopses & Reviews
This volume is specially created as part of The Cooking Light Cook’s Essential Recipe Collection. When we say essential, we mean necessary, indispensable, even crucial! These are the recipes our staff simply can’t do without. With every recipe, we strive for great taste, exceptional nutrition, and guaranteed success for our Cooking Light cooks.
These are the top-rated, most delicious, most reliable recipes that you want in your repertoire when you only have time for the best! In this volume of The Cooking Light Cook’s Essential Recipe Collection, you’ll find:
From chicken potpie to coq au vin, and from chicken quesadillas to chicken noodle soup, Cooking Light Chicken offers you over 50 of Cooking Light magazine’s best-of-the-best chicken recipes. Spoon into a steaming rich casserole of Chicken Tetrazzini. Or bite into a warm, tender Grilled Chicken and Roasted Red Pepper Sandwich bubbling with melted fontina cheese. Or better yet, fire up the grill for perfectly seasoned Jerk-Style Chicken. "Chicken is a perennial favorite with our readers—and with good reason. It’s versatile, straightforward to cook, and, in our recipes, always delicious."—Mary Kay Culpepper, Cooking Light Editor in Chief
We've tested hundreds of chicken recipes in the "Cooking Light" kitchens every year for nearly 20 years. That's a lot of chicken! And what you'll find in "Cooking Light Chicken" are the absolute ultimate chicken recipes from all of those years, conveniently compiled here into one must-have collection.
About the Author
Launched in 1987, Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.
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