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Cooking Light Annual Recipes (Cooking Light Annual Recipes)

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Cooking Light Annual Recipes (Cooking Light Annual Recipes) Cover

 

Synopses & Reviews

Publisher Comments:

Get a whole year’s worth of the most flavorful, healthy, good-for-you recipes from Cooking Light in Cooking Light Annual Recipes 2007! Dig into some of our bestdesserts, soups, salads, stews, one-dish meals, sandwiches, breads, rolls, muffins, biscuits, sides, and international dishes, bursting with unforgettable flavors.

Try elegant Roast Chicken with Mint-Cilantro Pesto…crunchy Crab Cakes with Red Pepper Mayonnaise…chic Oven-Roasted Tomatoes with Goat Cheese…comforting, down-home Pork Chops with Country Gravy…and creamy Café au Lait Chiffon Pie.

And you’ll also get: • More than 1,000 healthy Cooking Light recipes • Secrets, tips, and how-tos from the magazine • Luscious, full-color recipe photos that look good enough to eat• Three recipe indexes, so you can find what you need…fast! • Recipes judged best-of-the-best by the editors at Cooking Light Detailed nutritional analysis for every recipe

PLUS The Holiday Cookbook! Celebrate the season with The Holiday Cookbook, our annual section in Cooking Light Annual Recipes dedicated to offering you ideas on what to serve, when to serve it, and how best to serve it. We provide a generous helping of make-ahead tips and menu suggestions to take the hustle and bustle out of the holidays. Our festive dinners and creative ideas ensure that the time you spend in the kitchen is, indeed, time well-spent.

Synopsis:

Savvy cooks are already setting a place at their tables for the 11th edition of an always popular collection. This handy compendium gathers more than 1,000 recipes from a year's worth of Cooking Light, the world's most widely read food magazine. Tips, techniques, planning, preparation, presentation--they're all there, not to mention updated and innovative dishes in the lighter, guilt-free versions we love.

About the Author

Launched in 1987, Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.

Product Details

ISBN:
9780848730710
Subtitle:
EVERY RECIPE...A Year's Worth of Cooking Light Magazine
Author:
Cooking Light
Manufactured:
Oxmoor House
Author:
Cooking Light Magazine
Author:
Editors of Cooking Light Magazine
Publisher:
Oxmoor House
Subject:
Health & Healing - General
Subject:
Health
Subject:
General Cooking
Copyright:
Series:
Cooking Light Annual Recipes
Publication Date:
20061101
Binding:
Hardback
Grade Level:
from 12 up to 17
Language:
English
Illustrations:
Y
Pages:
496
Dimensions:
11.02x8.76x1.24 in. 3.00 lbs.
Age Level:
from 17 up to 99

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Related Subjects

Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Magazines and Journals » Annuals

Cooking Light Annual Recipes (Cooking Light Annual Recipes) Used Hardcover
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Product details 496 pages Oxmoor House - English 9780848730710 Reviews:
"Synopsis" by , Savvy cooks are already setting a place at their tables for the 11th edition of an always popular collection. This handy compendium gathers more than 1,000 recipes from a year's worth of Cooking Light, the world's most widely read food magazine. Tips, techniques, planning, preparation, presentation--they're all there, not to mention updated and innovative dishes in the lighter, guilt-free versions we love.
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