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1 Beaverton Cooking and Food- Cajun

New Orleans: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)

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New Orleans: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World) Cover

 

Synopses & Reviews

Publisher Comments:

Williams-Sonoma Foods of the World New Orleans offers an insider's view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Big Easy, wherever you live.

Product Details

ISBN:
9780848731038
Subtitle:
Authentic Recipes Celebrating the Foods of the World
Editor:
York, Francesca
Photographer:
York, Francesca
Editor:
Williams, Chuck
Author:
Snow, Constance
Author:
William Sonoma
Author:
Yorke, Francesca
Publisher:
Oxmoor House
Subject:
Cookery, american
Subject:
Cookery
Subject:
New Orleans (La.)
Subject:
Regional & Ethnic - American - Southern States
Subject:
Regional & Ethnic - Cajun & Creole
Subject:
Cookery, American -- Louisiana style.
Subject:
Cookery -- Louisiana -- New Orleans.
Subject:
Cooking and Food-US Southern
Subject:
Cajun
Copyright:
Series:
Williams-Sonoma Foods of the World
Publication Date:
20051001
Binding:
Hardback
Grade Level:
from 12 up to 17
Language:
English
Illustrations:
Y
Pages:
192
Dimensions:
10.84x10.08x.90 in. 2.87 lbs.
Age Level:
from 17 up to 99

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Related Subjects

Cooking and Food » Regional and Ethnic » Cajun
Cooking and Food » Regional and Ethnic » Cajun and Creole
Cooking and Food » Regional and Ethnic » United States » Southern

New Orleans: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World) Used Hardcover
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Product details 192 pages Leisure Arts - English 9780848731038 Reviews:
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