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Cooking Light Annual Recipes 2008 (Cooking Light Annual Recipes)

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Cooking Light Annual Recipes 2008 (Cooking Light Annual Recipes) Cover

ISBN13: 9780848731564
ISBN10: 0848731565
Condition: Standard
Dustjacket: None
All Product Details

Only 2 left in stock at $5.50!

 

Synopses & Reviews

Publisher Comments:

Cooking Light Annual Recipes 2008 is jam-packed with more than 1,000 mouthwatering, indulgent recipes. It’s also so much more than just a recipe collection! This 496-page book is a comprehensive must-have resource for all the latest cooking techniques, quick tips, fresh ingredients, and innovative kitchen equipment.

Within this 12th volume of Cooking Light Annual Recipes you'll find:

Over 1,000 great-tasting, kitchen-tested recipes! Every recipe from Cooking Light magazine 2007 can be found in these pages. We’ve included everything from brilliant Butterscotch Blondies to fresh-from-the-grill recipe sensations that sizzle. Don’t worry; you don’t need to be a chef to cook like one. The glory of these recipes is that you can make them with confidence! Our Test Kitchens staff rigorously tests all the recipes, often two or three times, to ensure that they’re not only healthy and reliable, but also rich, filling, and supremely scrumptious.

Over 100 menus to help you plan for every occasion! From weeknight suppers to supper club entertaining, Cooking Light helps you round out your favorite recipes with excellent menu pairing suggestions. Get ready to try: Comforting Classics Menu, Dinner with Friends Menu, and Saturday Night Family Feast Menu.

More than 70 bold and bright color photos! Just take another glance at the cover! If the Peach-Blueberry Cobbler doesn’t scream gorgeous, then we don’t know what does. And that’s just the beginning!

Over 50 staff favorite recipes! Peek inside to see the best-of-the-best recipes from a year’s worth of Cooking Light. Some of our staff favorites include Lemon-Scented Blueberry Cupcakes, Fettuccine Alfredo, Classic Mint Juleps, Yukon Gold Potatoes Sautéed in Clarified Butter, and Fiery Flank Steak with Tomato Jam. Look for other top-rated winners in Our Favorite Recipes.

Hundreds of hints, tips, and secrets! And that’s not all! Cooking Light Annual Recipes 2008 features a host of other helpful tips and guides.

• Get fix and freeze dinner favorites. • Discover easy and economical ways to work beneficial omega-3 fatty acids into your diet. • Learn how to add pizzazz to your go-to weeknight meals. • Showcase the season’s best produce with recipes for starters, entrées, sides, and desserts from our Summer Cookbook. • Find out how cooking in parchment or foil packs creates light, simple, springtime specialties. • Cooking for a picky eater? We’ve got the kitchen strategies to assist you.

PLUS The Holiday Cookbook! Celebrate the season with The Holiday Cookbook, our annual section in dedicated to offering you ideas on what to serve, when to serve it, and how best to serve it. We provide a generous helping of make-ahead tips and menu suggestions to take the hustle and bustle out of the holidays. Our festive dinners and creative ideas ensure that the time you spend in the kitchen is, indeed, time well-spent.

From its spectrum of over 1,000 recipes to its endless number of captivating ideas for both the fresh and familiar, Cooking Light Annual Recipes has never been better.

Synopsis:

This must-have compilation features every recipe--more than 1,000--from a years worth of "Cooking Light." Filled with nutritional analyses, photographs, food facts, and menu suggestions, this cookbook is perfect for those wanting healthy and tasty recipes.

About the Author

Launched in 1987, Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.

Product Details

ISBN:
9780848731564
Subtitle:
EVERY RECIPE...A Year's Worth of Cooking Light Magazine
Author:
Cooking Light
Editor:
Editors of Cooking Light Magazine
Editor:
Cooking Light Magazine
Author:
Cooking Light Magazine
Author:
Editors of Cooking Light Magazine
Publisher:
Oxmoor House
Subject:
Health & Healing - General
Subject:
Methods - Lite
Subject:
Cookery, american
Subject:
Cookery
Subject:
Health
Subject:
Methods - General
Subject:
Cooking and Food-Special Diets
Subject:
General Cooking
Copyright:
Edition Number:
12
Series:
Cooking Light Annual Recipes
Publication Date:
20071119
Binding:
Hardback
Grade Level:
from 12 up to 17
Language:
English
Illustrations:
Y
Pages:
496
Dimensions:
11.14x8.72x1.33 in. 3.02 lbs.
Age Level:
from 17 up to 99

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Related Subjects

Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Low Fat Dieting
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Magazines and Journals » Annuals
Cooking and Food » Methods » Miscellaneous Methods

Cooking Light Annual Recipes 2008 (Cooking Light Annual Recipes) Used Hardcover
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Product details 496 pages Cooking Light - English 9780848731564 Reviews:
"Synopsis" by , This must-have compilation features every recipe--more than 1,000--from a years worth of "Cooking Light." Filled with nutritional analyses, photographs, food facts, and menu suggestions, this cookbook is perfect for those wanting healthy and tasty recipes.
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