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Original Essays | September 4, 2014

Edward E. Baptist: IMG The Two Bodies of The Half Has Never Been Told: Slavery and the Making of American Capitalism



My new book, The Half Has Never Been Told: Slavery and the Making of American Capitalism, is the story of two bodies. The first body was the new... Continue »
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2 Burnside Cooking and Food- Healthy Cooking

Fresh Food Superfast (Cooking Light)

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Fresh Food Superfast (Cooking Light) Cover

 

Synopses & Reviews

Publisher Comments:

The third book in the best-selling Fresh Food Fast series is helping the home cook go superfast. Cooking Light Fresh Food Superfast is packed with more than 280 all-new recipes that fit the trusted Fresh Food Fast 5-ingredient, 15-minute equation-and 100 of those can be prepared with 4 ingredients or less or in 10 minutes or less!

Following its popular predecessors, Cooking Light Fresh Food Fast and Cooking Light Fresh Food Fast Weeknight Meals, Cooking Light Fresh Food Superfast is packed with even more exciting features. "Fix It Faster" tip boxes offer suggestions on how to speed things up; "Ingredient Spotlights" focuses on fresh convenience products that help rev up prep time-without sacrificing freshness or fl avor; "Quick Flips" offers substitution ideas to completely transform a recipe into a new one; and a "Seasonal Produce Guide" gives readers guidelines for fresh produce purchasing and storing. The book also provides a side dish suggestion for many recipes, as well as practical tips from the Cooking Light experts to help reduce time in the kitchen. From Prosciutto- Wrapped Chicken to Chocolate-Hazelnut Panini Sundaes, Fresh Food Superfast takes the guesswork out of meal planning and helps readers put dinner on the table in a flash.

About the Author

Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 12 million readers make healthy taste great. With a staff of registered dietitians and culinary professionals--and over 20 years of experience--Cooking Light is unrivaled in identifying emerging food trends and providing superior flavorful and healthful recipes as well as detailed information about healthy cooking techniques and tips.

Product Details

ISBN:
9780848734336
Subtitle:
Over 280 all-new recipes, faster than ever
Author:
Cooking Light
Author:
Mowbray, Scott
Author:
Editors of Cooking Light Magazine
Publisher:
Oxmoor House
Subject:
Cooking and Food-Quick and Easy
Subject:
General Cooking
Publication Date:
20110405
Binding:
Paperback
Grade Level:
from 11 up to 17
Language:
English
Pages:
368
Dimensions:
9.25 x 7.5 x 1 in 2.24 lb
Age Level:
from 16 up to 99

Related Subjects

Arts and Entertainment » Architecture » General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Quick and Easy » Time Saving
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Religion » Comparative Religion » General

Fresh Food Superfast (Cooking Light) Used Trade Paper
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Product details 368 pages Oxmoor House - English 9780848734336 Reviews:
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