25 Books to Read Before You Die
 
 

Recently Viewed clear list


Original Essays | August 20, 2014

Julie Schumacher: IMG Dear Professor Fitger



Saint Paul, August 2014 Dear Professor Fitger, I've been asked to say a few words about you for Powells.com. Having dreamed you up with a ball-point... Continue »
  1. $16.07 Sale Hardcover add to wish list

    Dear Committee Members

    Julie Schumacher 9780385538138

spacer
Qualifying orders ship free.
$10.98
Sale Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Beaverton Cooking and Food- Salads
2 Burnside Cooking and Food- Vegetables General
1 Home & Garden Cooking and Food- Salads

Big Book of Salads (Cooking Light)

by

Big Book of Salads (Cooking Light) Cover

 

Synopses & Reviews

Publisher Comments:

Dig in to a seriously tasty salad--with Cooking Light Big Book of Salads!

Farmers markets popping up all over the country are filled with a variety of beautiful fruits and vegetables. Grocery stores are starting to stock locally-grown produce. And ingredients from all over the world are more accessible than ever. And CSAs drop just-picked goodies right at your doorstep! Here's how to make the most of all of nature's delicious goodness: The Cooking Light Big Book of Salads includes over 150 recipes for incredibly tasty, interesting, and healthy salads that are perfect for weeknight meals, cookout sides, and mouthwatering starters.

This flavorful, healthy fare hits all the notes everyone loves. The best toppings? Got 'em: Candied nuts, creamy goat cheese, sweet dried cranberries, spicy prosciutto, pungent Stilton and Gorgonzola, juicy pears, salty olives, and crunchy croutons. You will learn how to make the most of in-season produce, like peaches, arugula, strawberries, corn, tomatoes, winter squash, and more.

Tips and techniques provide everything needed to make amazing salads. You will learn how to buy and store greens so they stay crisp, how to spot fruit and veggies at the peak of flavor, how to properly dress a salad, how to whisk homemade light dressings (we're not just talking about a wimpy squeeze of lemon), tips on making salads with pasta, beans, interesting grains-and more.

About the Author

Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 11 million make healthy taste great. With a staff of registered dietitians and culinary professionals-and 25 years of experience-Cooking Light is unrivaled in identifying emerging food trends and providing superior flavorful and healthful recipes as well as detailed information about healthy cooking techniques and tips.

Product Details

ISBN:
9780848736460
Subtitle:
Starters, Sides and Easy Weeknight Dinners
Author:
Cooking Light
Author:
Oxmoor House
Publisher:
Oxmoor House
Subject:
Cooking and Food-Salads
Subject:
General Cooking
Copyright:
Publication Date:
20120501
Binding:
Paperback
Grade Level:
from 11 up to 17
Language:
English
Pages:
288
Dimensions:
9.75 x 9.25 x 0.75 in 1.99 lb
Age Level:
from 16 up to 99

Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Dishes and Meals » Salads
Cooking and Food » General

Big Book of Salads (Cooking Light) Sale Trade Paper
0 stars - 0 reviews
$10.98 In Stock
Product details 288 pages Oxmoor House - English 9780848736460 Reviews:
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.