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1 Beaverton Cooking and Food- Vegetarian and Natural
2 Burnside Cooking and Food- Vegetarian and Natural
1 Home & Garden Cooking and Food- Vegetarian and Natural
12 Local Warehouse Cooking and Food- Vegetarian and Natural
7 Remote Warehouse Cooking and Food- Vegetarian and Natural

Way to Cook Vegetarian (Cooking Light)

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Way to Cook Vegetarian (Cooking Light) Cover

 

Synopses & Reviews

Publisher Comments:

Cooking Light Way to Cook Vegetarian is a celebration of all the plant world has to offer-from colorful fruits and vegetables bursting with nutrients to hearty grains and proteinpacked beans and tofu. Even if you only occasionally go meat-free, this book has plenty to offer. It's filled with more than 700 images showing you exactly how to prepare over 150 delicious dishes as well as hundreds of cooking tips and nutrition information about the joys and flavors of vegetarian cuisine.

Vegetarian cuisine offers a healthy way of eating that can certainly meet all of your nutritional needs-the key is to eat a variety of foods so your nutrient bases are covered. Inside, Cooking Light shares healthy eating principles for a well-rounded vegetarian diet.

It also offers a world of flavor. Cultures around the globe have long been preparing delicious vegetarian meals, and you'll find a sampling of those international flavors in this book-from Egyptian koshari and Turkish carrots and lentils to Japanese tempura tofu and vegetables and Malaysian-style noodles. This book is filled with recipes and techniques to help you prepare and savor meat-free meals.

About the Author

At 25 years, Cooking Light is the nation's leading food magazine brand. Cooking Light is the only epicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. Cooking Light--Life Lived Deliciously.

Product Details

ISBN:
9780848739928
Author:
Oxmoor House
Publisher:
Oxmoor House
Author:
Cooking Light Magazine
Author:
Editors of Cooking Light Magazine
Subject:
Cooking and Food-General
Subject:
Cooking and Food-Miscellaneous Methods
Subject:
Cooking and Food-Vegetarian and Natural
Subject:
General Cooking
Publication Date:
20130631
Binding:
TRADE PAPER
Grade Level:
from 11 up to 17
Language:
English
Pages:
424
Dimensions:
9.5 x 7.75 x 1 in 1.94 lb
Age Level:
from 16 up to 99

Related Subjects

Cooking and Food » General
Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Way to Cook Vegetarian (Cooking Light) New Trade Paper
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$21.95 In Stock
Product details 424 pages Oxmoor House - English 9780848739928 Reviews:
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