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1 Burnside Cooking and Food- Wine General

Hugh Johnson's Wine: The Classic Guide to the World of Wine

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Hugh Johnson's Wine: The Classic Guide to the World of Wine Cover

 

Synopses & Reviews

Publisher Comments:

For everyone who has discovered the delights of drinking wine but would like to know more about what makes each one special, Hugh Johnson's Wine is packed with information on the entire winemaking process, from grape to table. Soil, climate, vintages, the role of the winemaker, shipping, bottling, and selling are just some of the subjects covered in this classic guide, which established Hugh Johnson as today's foremost wine writer and a leading authority in his field.

Synopsis:

Traces the entire process of wine-making from grape to table and contains all the background knowledge required by wine lovers. The book also details how to select the right wine at a restaurant, and for the table at home, as well as how to serve and where to store wine.

Product Details

ISBN:
9780855330392
Subtitle:
The Classic Guide to the World of Wine
Author:
Johnson, Hugh
Publisher:
Mitchell Beazley
Subject:
Reference
Subject:
Wine and wine making
Subject:
Beverages - Wine & Spirits
Copyright:
Publication Date:
September 1992
Binding:
Hardcover
Language:
English
Pages:
272
Dimensions:
10.26x7.28x.94 in. 2.01 lbs.

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Related Subjects

Cooking and Food » Beverages » Wine » General

Hugh Johnson's Wine: The Classic Guide to the World of Wine Used Hardcover
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Product details 272 pages Mitchell Beazley - English 9780855330392 Reviews:
"Synopsis" by , Traces the entire process of wine-making from grape to table and contains all the background knowledge required by wine lovers. The book also details how to select the right wine at a restaurant, and for the table at home, as well as how to serve and where to store wine.
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