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    Edward Carey: IMG 10 Best Books by Writer-Illustrators



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      Foulsham (Iremonger Series #2)

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The New Cook

The New Cook Cover

ISBN13: 9780864117632
ISBN10: 0864117639
All Product Details

 

Synopses & Reviews

Synopsis:

A stylish, chic, and innovative cookbook that combines fresh ingredients with flavors from around the world.

Synopsis:

This practical cookbook starts with the basics of cooking, with ingredients such as fish, eggs and vegetables through to more complicated combinations. It encapsulates all the styles and subtleness of contemporary international cooking in a straightforward manner.

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Average customer rating based on 1 comment:

ToadKnits, October 7, 2006 (view all comments by ToadKnits)
This book is beautiful and practical -- qualities that are terribly important in cookbooks. I bought this for a friend's birthday, and ended up having to buy a second copy for myself because I was too addicted to it. When you pick this book up, you'll immediately want to make everything. The recipes are all short and the steps are laid out clearly, but the results are great. Simple, stylish cooking (and baking) at its absolute best.
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Product Details

ISBN:
9780864117632
Author:
Hay, Donna
Publisher:
Murdoch Books (AU)
Location:
Sydney :
Subject:
General
Subject:
Cookery
Subject:
Culinary Arts & Techniques
Subject:
Cooks
Series Volume:
RP-488
Publication Date:
1997
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
192 p.
Dimensions:
11.70x9.16x.66 in. 2.29 lbs.

Related Subjects

» Cooking and Food » General
» Cooking and Food » Quick and Easy » Beginners' Cooking
» Cooking and Food » Regional and Ethnic » Australia and New Zealand

The New Cook
0 stars - 0 reviews
$ In Stock
Product details 192 p. pages Murdoch Books (AU) - English 9780864117632 Reviews:
"Synopsis" by , A stylish, chic, and innovative cookbook that combines fresh ingredients with flavors from around the world.
"Synopsis" by , This practical cookbook starts with the basics of cooking, with ingredients such as fish, eggs and vegetables through to more complicated combinations. It encapsulates all the styles and subtleness of contemporary international cooking in a straightforward manner.
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