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    Edward Carey: IMG 10 Best Books by Writer-Illustrators



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      Foulsham (Iremonger Series #2)

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1 Beaverton Cooking and Food- Gastronomic Literature

Physiology of Taste: Or, Meditations on Transcendental Gastronomy

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Physiology of Taste: Or, Meditations on Transcendental Gastronomy Cover

ISBN13: 9780865472495
ISBN10: 0865472491
Condition: Standard
All Product Details

Only 1 left in stock at $12.50!

 

Product Details

ISBN:
9780865472495
Author:
Brillat Savarin, Jean
Publisher:
North Point Press
Location:
San Francisco :
Subject:
Gastronomy
Copyright:
Series Volume:
98-1228
Publication Date:
1986
Binding:
TRADE PAPER
Pages:
xvi, 443 p.

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Related Subjects

Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General

Physiology of Taste: Or, Meditations on Transcendental Gastronomy Used Trade Paper
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