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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)

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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) Cover

 

Synopses & Reviews

Publisher Comments:

A beautiful reprint of Edouard de Pomianes classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.

About the Author

Edouard de Pomiane was also a noted dietician who taught at the Institut Pasteur and perhaps the first food writer to consider the health implications of classical French cookery.

Product Details

ISBN:
9780865474802
Translator:
Hyman, Philip; Hyman, Mary
Author:
Pomiane, Edouard De
Translator:
Hyman, Philip; Hyman, Mary
Author:
De Pomaine, Edouard
Author:
Pomiane, Edouard
Author:
De Pomiane, Edouard
Author:
De
Author:
Hyman, Philip
Author:
Hyman, Mary
Publisher:
North Point Press
Location:
New York :
Subject:
French
Subject:
Cookery, french
Subject:
Menus
Subject:
Quick and easy cookery
Subject:
Regional & Ethnic - French
Subject:
Cooking and Food-French
Copyright:
Edition Description:
Trade Paperback
Series Volume:
no. 1435
Publication Date:
19941031
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
176
Dimensions:
7.02 x 5.09 x 0.475 in

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Related Subjects

Cooking and Food » Regional and Ethnic » French

French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) Used Trade Paper
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