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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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1 Beaverton Cooking and Food- Soups and Stews

More copies of this ISBN

Book of Soups

by

Book of Soups Cover

 

Synopses & Reviews

Publisher Comments:

The very best recipes for soups are brought together to simmer here, with chapters on broths, vegetable soups, purees, cream soups, bisques, dessert soups and more. 70 photos. 121 recipes.

Synopsis:

For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to rival all cookbooks.

Product Details

ISBN:
9780867308426
Author:
Culinary Institute of America
Author:
Smith, Lorna J.
Author:
Culinary Institute of America
Author:
Lebhar-Friedman
Publisher:
Lebhar-Friedman
Location:
New York
Subject:
Soups
Subject:
Courses & Dishes - Soups & Stews
Subject:
General Cooking
Subject:
Cooking and Food-Soups and Stews
Copyright:
Series Volume:
950
Publication Date:
20010831
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
208
Dimensions:
10.23x9.22x.89 in. 2.55 lbs.

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Related Subjects


Cooking and Food » Dishes and Meals » Soups and Stews » General

Book of Soups Used Hardcover
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$16.95 In Stock
Product details 208 pages Lebhar-Friedman - English 9780867308426 Reviews:
"Synopsis" by , For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to rival all cookbooks.
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