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Interviews | February 14, 2012

Jill Owens: IMG Stephen Dau: The Powells.com Interview

0 comments By Jill Owens

Stephen DauStephen Dau's The Book of Jonas is a marvelous, lyrical debut that examines the effects of war on everyone involved. Dau weaves together the stories... Continue »
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    The Book of Jonas

    Stephen Dau 9780399158452
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1 Beaverton Cooking and Food- General

The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef

by Culinary Institute Of America

The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef Cover

 

Synopses & Reviews

Synopsis:

Featuring tips and techniques from the world's premier culinary college, this cookbook features favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals, main courses, side dishes, and scrumptious desserts.

Synopsis:

The Culinary Institute of America Cookbook is complete with our favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals, main courses, side dishes, and scrumptious desserts.
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Product Details

ISBN:
9780867309317
Author:
Culinary Institute Of America
Publisher:
Lebhar-Friedman
Photographer:
Fink, Ben
Created:
Culinary Institute of America
Author:
The Culinary Institute of America
Author:
Culinary Institute of America
Subject:
General
Subject:
Regional & Ethnic - American - General
Subject:
General Cooking
Subject:
Cooking and Food-US General
Copyright:
2008
Publication Date:
20080931
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
311
Dimensions:
9 x 8 in
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The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef Used Hardcover
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$17.95 In Stock
Product details 311 pages Lebhar-Friedman - English 9780867309317 Reviews:
"Synopsis" by , Featuring tips and techniques from the world's premier culinary college, this cookbook features favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals, main courses, side dishes, and scrumptious desserts.
"Synopsis" by , The Culinary Institute of America Cookbook is complete with our favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals, main courses, side dishes, and scrumptious desserts.
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