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Guests | October 20, 2009

Vincent McCaffrey: IMG A Practical Matter

2 comments By Vincent McCaffrey

It was in a letter of 1897, about his cousin James Ross Clemens, that Mark Twain famously noted that "the report of my death was an exaggeration." He... Continue »
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    Hound: A Mystery

    Vincent McCaffrey
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More copies of this ISBN:

The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef

by Culinary Institute O

The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef Cover

ISBN13: 9780867309317
ISBN10: 0867309318
Condition: Standard
Dustjacket: Standard
All Product Details

Only 1 left in stock at $28.00!

Synopses & Reviews

Synopsis:

Featuring tips and techniques from the world's premier culinary college, this cookbook features favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals, main courses, side dishes, and scrumptious desserts.

Synopsis:

The Culinary Institute of America Cookbook is complete with our favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals, main courses, side dishes, and scrumptious desserts.
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Product Details

ISBN:
9780867309317
Subtitle:
A Collection of Our Favorite Recipes for the Home Chef
Author:
Culinary Institute O
Photographer:
Fink, Ben
Created:
Culinary Institute of America
Author:
Culinary Institute of America
Author:
The Culinary Institute of America
Publisher:
Lebhar-Friedman
Subject:
General
Subject:
Regional & Ethnic - American - General
Subject:
General Cooking
Publication Date:
September 2008
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
311
Dimensions:
9 x 8 in
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