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Interviews | December 1, 2009

Megan: IMG A Meaty Tale: The Powells.com Interview with Julie Powell

1 comment By Megan

juliepowellJulie Powell charmed readers with Julie and Julia, in which she chronicled her quest to cook, in one year, every recipe out of Julia Child's... Continue »
  1. $17.49 Sale Hardcover add to wish list

    Cleaving: A Story of Marriage, Meat, and Obsession

    Julie Powell
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More copies of this ISBN:

The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef

by Culinary Institute

The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef Cover

ISBN13: 9780867309317
ISBN10: 0867309318
Condition: Standard
Dustjacket: Standard
All Product Details

Only 1 left in stock at $28.00!

Synopses & Reviews

Synopsis:

Featuring tips and techniques from the world's premier culinary college, this cookbook features favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals, main courses, side dishes, and scrumptious desserts.

Synopsis:

The Culinary Institute of America Cookbook is complete with our favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals, main courses, side dishes, and scrumptious desserts.
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Product Details

ISBN:
9780867309317
Subtitle:
A Collection of Our Favorite Recipes for the Home Chef
Author:
Culinary Institute
Photographer:
Fink, Ben
Created:
Culinary Institute of America
Author:
The Culinary Institute of America
Author:
Culinary Institute of America
Publisher:
Lebhar-Friedman
Subject:
General
Subject:
Regional & Ethnic - American - General
Subject:
General Cooking
Publication Date:
September 2008
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
311
Dimensions:
9 x 8 in
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