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Original Essays | July 22, 2014

Nick Harkaway: IMG The Florist-Assassins



The three men lit up in my mind's eye, with footnotes. They were converging on me — and on the object I was carrying — in a way that had... Continue »
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The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef

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The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef Cover

 

Synopses & Reviews

Synopsis:

Featuring tips and techniques from the world's premier culinary college, this cookbook features favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals, main courses, side dishes, and scrumptious desserts.

Synopsis:

The Culinary Institute of America Cookbook is complete with our favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals, main courses, side dishes, and scrumptious desserts.

Product Details

ISBN:
9780867309317
Author:
Culinary Institute Of America
Publisher:
Lebhar-Friedman
Photographer:
Fink, Ben
Created:
Culinary Institute of America
Author:
The Culinary Institute of America
Author:
Culinary Institute of America
Subject:
General
Subject:
Regional & Ethnic - American - General
Subject:
General Cooking
Subject:
Cooking and Food-US General
Copyright:
Publication Date:
20080931
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
311
Dimensions:
9 x 8 in

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Related Subjects

Business » Communication
Business » General
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine
Science and Mathematics » Nature Studies » General

The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef Used Hardcover
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Product details 311 pages Lebhar-Friedman - English 9780867309317 Reviews:
"Synopsis" by , Featuring tips and techniques from the world's premier culinary college, this cookbook features favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals, main courses, side dishes, and scrumptious desserts.
"Synopsis" by , The Culinary Institute of America Cookbook is complete with our favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals, main courses, side dishes, and scrumptious desserts.
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