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The Complete Sourdough Cookbook for Camp, Trail, and Kitchen: Authentic and Original Sourdough Recipes from the Old West,
Synopses & Reviews
From the right "starter" to delicious sourdough goodies, this book offers one of the most significant collections of sourdough recipes ever to be tested. Many recipes have been adapted for the hunter and camper and can be cooked in the camp stove, over the campfire, or in the most modern of kitchens.
Distributed by the University of Nebraska Press for Caxton Press
From the right "starter" to delicious sourdough goodies, this book offers one of the most significant collections of sourdough recipes to be tested.
About the Author
Don Holm was born in North Dakota in 1918 where he attended grade and high schools. Later he attended the Univ of Texas, Portland State Univ, Multnomah College and Lewis and Clark College. From 1936 to 1941 he traveled widely, served in the U.S. Navy during WWII.
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