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3 Remote Warehouse Cooking and Food- US Southern

This title in other editions

Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country...

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Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country... Cover

 

Synopses & Reviews

Publisher Comments:

The delicious flavors of the Mountain South are captured in this mouth-watering, down-home cookbook. Recipes for more than 180 easy-to-fix Southern-style meals are featured, marvelously seasoned with very special memories from some of Country Music's most beloved stars. "A fresh, entertaining approach".--Atlanta Constitution.

Synopsis:

Here is the first regional American cookbook to offer a true taste of the Mountain South. This unique cookbook gathers together more than 180 authentic down-home southern recipes — full-flavored, no-nonsense dishes more and more Americans are returning to — and leavens them with memories of food, family, and friendship from some of country music's most beloved performers. "Take a chicken and you kill it/And you put it in a skillet/And you fry it 'til it's golden-brown./That's southern cooking and it tastes mighty nice." — "Kentucky Means Paradise" by Merle Travis "Straight from the heart and soul of southern cooking. It's a banquet, with background music." — John Egerton, author of Southern Food; "Simple, honest cooking of the Mountain South. . . . A fresh, entertaining approach to food." — Atlanta Constitution; "Reeks with authenticity." — Seattle Post-Intelligencer.

Product Details

ISBN:
9780871136008
Author:
Lundy, Ronni
Publisher:
Atlantic Monthly Press
Subject:
Cookery, american
Subject:
American - Southern States
Subject:
Southern style
Subject:
Home economics
Subject:
Afro-American cookery
Subject:
Regional & Ethnic - American - Southern States
Subject:
Cookery, American -- Southern style.
Subject:
Cooking and Food-US Southern
Edition Description:
Trade Paper
Publication Date:
19940731
Binding:
TRADE PAPER
Language:
English
Pages:
400
Dimensions:
9.25 x 7.38 in 25 lb

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Related Subjects

» Arts and Entertainment » Art » General
» Cooking and Food » Baking » Cakes » General
» Cooking and Food » Regional and Ethnic » United States » Southern
» History and Social Science » Military » General History

Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country... New Trade Paper
0 stars - 0 reviews
$15.75 In Stock
Product details 400 pages Atlantic Monthly Press - English 9780871136008 Reviews:
"Synopsis" by ,
Here is the first regional American cookbook to offer a true taste of the Mountain South. This unique cookbook gathers together more than 180 authentic down-home southern recipes — full-flavored, no-nonsense dishes more and more Americans are returning to — and leavens them with memories of food, family, and friendship from some of country music's most beloved performers. "Take a chicken and you kill it/And you put it in a skillet/And you fry it 'til it's golden-brown./That's southern cooking and it tastes mighty nice." — "Kentucky Means Paradise" by Merle Travis "Straight from the heart and soul of southern cooking. It's a banquet, with background music." — John Egerton, author of Southern Food; "Simple, honest cooking of the Mountain South. . . . A fresh, entertaining approach to food." — Atlanta Constitution; "Reeks with authenticity." — Seattle Post-Intelligencer.
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