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1 Beaverton Cooking and Food- Cakes

More copies of this ISBN

Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens

by

Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens Cover

 

Synopses & Reviews

Publisher Comments:

How does an ordinary person make a sophisticated, crowd-pleasing cake in a snap? With a bundt pan, of course! Foodie Susanna Short brings back the beautiful bundts of yesteryear with mouthwatering, kitchen-tested recipes for busy families, elegant entertainers, and confection connoisseurs everywhere in Bundt Cake Bliss.
From vintage favorites like Quick Orange Kiss and Tunnel of Fudge to fanciful finds like Green Chili Cornbread and Mexican Hot Chocolate Mini Bundts, this delightful book features just about every delectable bundt baked by the Midwest’s own since the handy pan burst into the baking scene in the 1960s. And don’t forget the dozens of glazes, sauces, and frostings sure to transform any cake into a shining crown of glory.
Here is a cookbook that makes baking accessible to all, where fun is an essential tool in the kitchen. Among the delicious recipes and stories of the cakes and their creators are tips for dressing up bundts for special occasions and for managing those unexpected mishaps. And to top it off, Short offers warm and humorous reflections about the power of bundts in building community. 
Susanna Short is a caterer who has been baking with passion and curiosity since the age of six. Dorothy “Dotty” Dalquist and her husband H. David Dalquist developed the original Bundt pan for their company, NordicWare. 

Synopsis:

Short brings back the Bundt cakes of yesteryear with mouthwatering, kitchen-tested recipes for busy families, elegant entertainers, and confection connoisseurs everywhere. In addition, the dozens of glazes, sauces, and frostings are sure to transform any cake into a shining crown of glory.

Product Details

ISBN:
9780873515856
Author:
Short, Susanna
Publisher:
Minnesota Historical Society Press
Preface:
Dalquist, Dotty
Foreword by:
Dalquist, Dotty
Foreword:
Dalquist, Dotty
Author:
Dalquist, Dotty
Subject:
Cookery, american
Subject:
Cake
Subject:
Courses & Dishes - Cakes
Subject:
Desserts
Subject:
Regional & Ethnic - American - Middle Western States
Subject:
Cookery, American -- Midwestern style.
Subject:
Cooking and Food-Cakes
Subject:
Cakes
Copyright:
Edition Number:
1
Edition Description:
1
Publication Date:
20071131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
184
Dimensions:
9 x 7 x 0.4 in 0.75 lb

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Related Subjects

Cooking and Food » Baking » Cakes » Decorating
Cooking and Food » Baking » Cakes » General
Cooking and Food » Baking » General
Cooking and Food » Desserts and Candy » General
Cooking and Food » Regional and Ethnic » United States » Midwestern
Engineering » Metal » Metallurgy

Bundt Cake Bliss: Delicious Desserts from Midwest Kitchens Used Trade Paper
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Product details 184 pages Minnesota Historical Society Press - English 9780873515856 Reviews:
"Synopsis" by , Short brings back the Bundt cakes of yesteryear with mouthwatering, kitchen-tested recipes for busy families, elegant entertainers, and confection connoisseurs everywhere. In addition, the dozens of glazes, sauces, and frostings are sure to transform any cake into a shining crown of glory.
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