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Powell's Q&A, Kids' Q&A | February 2, 2012

Emily Winfield Martin: IMG Kids' Q&A: Emily Winfield Martin

2 comments By Emily Winfield Martin

Describe your new book. Oddfellow's Orphanage is a series of stories/vignettes that tell the tale of the newest arrival to a curious orphanage, a... Continue »
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    Oddfellow's Orphanage

    Emily Winfield Martin 9780375869952
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1 Burnside Cooking and Food- US Pacific Northwest

More copies of this ISBN

This title in other editions

The Way We Ate: Pacific Northwest Cooking, 1843-1900

by Jacqueline Williams

The Way We Ate: Pacific Northwest Cooking, 1843-1900 Cover

 

Synopses & Reviews

Publisher Comments:

Food historian Jackie Williams describes our eating habits from the earliest years of settlement to the time when railroads brought the latest ingredients and implements to regional cooks. As in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon Trail, Williams sheds important light on a little-understood aspect of our past.

Description:

Includes bibliographical references (p. [181]-204) and index.
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Product Details

ISBN:
9780874221367
Subtitle:
Pacific Northwest Cooking, 1843-1900
Foreword:
Kirk, Ruth
Author:
Williams, Jacqueline
Author:
Kirk, Ruth
Publisher:
Washington State University
Location:
Pullman, WA :
Subject:
General
Subject:
American - Western States
Subject:
Cookery, american
Subject:
Cookery
Subject:
Frontier and pioneer life
Subject:
Kitchens
Subject:
Kitchens -- Northwest, Pacific -- Equipment and supplies -- History.
Subject:
Regional & Ethnic - American - Western States
Subject:
Regional & Ethnic - American - Northwestern States
Subject:
Cookery -- Northwest, Pacific -- History.
Copyright:
1996
Series Volume:
890.
Publication Date:
January 1996
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
240
Dimensions:
9.05x6.04x.66 in. .91 lbs.
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