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Interviews | February 14, 2012

Jill Owens: IMG Stephen Dau: The Powells.com Interview

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Stephen DauStephen Dau's The Book of Jonas is a marvelous, lyrical debut that examines the effects of war on everyone involved. Dau weaves together the stories... Continue »
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4 Burnside Cooking and Food- Cooking for One or Two
11 Local Warehouse Cooking and Food- Special Diets
4 Remote Warehouse Cooking and Food- Special Diets

Healthy Cooking for Two (Or Just You): Low-fat Recipes With Half the Fuss and Double the Taste

by Frances Price

Healthy Cooking for Two (Or Just You): Low-fat Recipes With Half the Fuss and Double the Taste Cover

 

Synopses & Reviews

Publisher Comments:

Healthy Cooking for Two (Or Just You)

"At last...a cookbook for us! Plenty of reliable, effortless main dishes."--Catherine Houck, Dieter's Notebook columnist, Cosmopolitan magazine

"An especially good book for beginning cooks, empty-nesters and health-oriented small families. This is the book to buy."--Colleen Pierre, R.D., Nutrition columnist, Baltimore Sun

"Frances Price's down-to-earth style makes her one of the best recipe developers I know. I would prepare any recipe the first time for company and be confident it would be a success."--Ginger Johnston, FOODday Editor, The Oregonian

* More than 200 creative, low-fat recipes for today's smaller households

* Unique two-column recipe format for hassle-free preparation

* Tips on shopping for one or two, and streamlining your kitchen

* Full nutrient analysis with every recipe

* Special chapter of delicious, no-fuss menus

* Plenty of 30-minute recipes-- plus meatless meals, divine desserts, tip-packed boxes and more

About the Author - Frances Price, R.D., has more than 30 years of experience in the cooking and journalism fields. She owned an award-winning restaurant in Virginia and was a chef at the Australian Embassy in Paris. Her syndicated newspaper column, "One and Only Cook," champions the joys of cooking for a downsized household.

Synopsis:

* More than 200 creative, low-fat recipes for today's smaller households

* Unique two-column recipe format for hassle-free preparation

* Tips on shopping for one or two, and streamlining your kitchen

* Full nutrient analysis with every recipe

* Special chapter of delicious, no-fuss menus

* Plenty of 30-minute recipes-- plus meatless meals, divine desserts, tip-packed boxes and more

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About the Author

Frances Price, R.D., has more than 30 years of experience in the cooking and journalism fields. She owned an award-winning restaurant in Virginia and was a chef at the Australian Embassy in Paris. Her syndicated newspaper column, "One and Only Cook," champions the joys of cooking for a downsized household.

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Product Details

ISBN:
9780875964485
Subtitle:
Low-Fat Recipes with Half the Fuss and Double the Taste
Author:
Price, Frances
Author:
Frances Price, R.D., has more than 30 years of experience in the cooking and journalism fields. She
Author:
Price
Author:
Frances Price, R.D., has more than 30 years of experience in the cooking and journalism fields. She owned an award-winning restaurant in Virginia and was a chef at the Australian Embassy in Paris. Her
Author:
Frances Price, R.D., has more than 30 years of experience in the cooking and journalism fields. She
Publisher:
Rodale Books
Subject:
Low Fat
Subject:
Low-fat diet
Subject:
Reducing diets
Subject:
Cookery for One
Subject:
Cookery for two
Subject:
Health & Healing - Low Fat
Subject:
Methods - Cookery for One
Subject:
Health
Subject:
Healing/Low Fat
Subject:
General
Subject:
Cooking and Food-Special Diets
Copyright:
1997
Edition Description:
Trade Paperback
Publication Date:
19970515
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
320
Dimensions:
9.15x7.58x.90 in. 1.35 lbs.
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Healthy Cooking for Two (Or Just You): Low-fat Recipes With Half the Fuss and Double the Taste New Trade Paper
0 stars - 0 reviews
$18.99 In Stock
Product details 320 pages Rodale Press - English 9780875964485 Reviews:
"Synopsis" by ,
* More than 200 creative, low-fat recipes for today's smaller households

* Unique two-column recipe format for hassle-free preparation

* Tips on shopping for one or two, and streamlining your kitchen

* Full nutrient analysis with every recipe

* Special chapter of delicious, no-fuss menus

* Plenty of 30-minute recipes-- plus meatless meals, divine desserts, tip-packed boxes and more
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